Best 2 Quick Potato Corn Chowder Recipes
Immerse yourself in a culinary symphony of flavors with our delectable potato corn chowder recipes. These hearty and comforting soups are a delightful blend of simple ingredients, each contributing its unique charm to create a symphony of taste. Savor the earthy notes of tender potatoes, the sweet crunch of fresh corn, and the savory embrace of aromatic herbs. Whether you prefer a classic chowder brimming with chunky goodness or a creamy, velvety indulgence, our collection has something to tantalize every palate. Embark on a culinary journey with our diverse range of recipes, each offering a unique twist on this timeless classic.
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QUICK POTATO CORN CHOWDER
This corn chowder recipe is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year 'round. My family loves this potato corn chowder. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 759mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
QUICK POTATO CORN CHOWDER
I love chicken corn chowder, but sometimes I don't want any meat, and this recipe fits the bill perfectly. This is good all year-round, too. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Cream Soups
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
- 2. Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2 to 3 minutes or until thickened. Sprinkle with parsley if desired.
Tips:
- Use a variety of potatoes. This will give your chowder a more complex flavor and texture. Good options include Yukon Gold, red potatoes, and russet potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use fresh corn. Frozen corn can be used in a pinch, but fresh corn will give your chowder a sweeter, more flavorful taste.
- Add vegetables to your chowder. This will make it more nutritious and flavorful. Good options include carrots, celery, onion, and bell pepper.
- Use a flavorful broth. Chicken broth or vegetable broth are both good options. You can also use a combination of the two.
- Season your chowder to taste. Salt, pepper, and garlic powder are all good options. You can also add other spices, such as paprika, cumin, or chili powder.
- Serve your chowder hot. It's also delicious served cold, as a potato salad.
Conclusion:
Potato corn chowder is a hearty, flavorful soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious potato corn chowder that your family and friends will love.
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