Best 4 Quick Potato Casserole Recipes
Potato casserole is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers or creating a hearty meal with simple ingredients. This article features three delicious potato casserole recipes that are quick and easy to prepare.
The first recipe is a classic potato casserole made with mashed potatoes, cheese, and butter. The second recipe is a loaded potato casserole that includes bacon, cheese, and sour cream. The third recipe is a sweet potato casserole with a pecan streusel topping. All three recipes are easy to follow and can be tailored to your own taste preferences.
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.
Provided by GrammyDarlene
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
- Spread 4 cups of tortilla chips in an even layer on top of the sauce.
- Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
- Pour remaining open can of enchilada sauce over the potatoes.
- Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
- Last layer is chips the last can of sauce and the rest of the cheeses.
- Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.
QUICK AND TASTY POTATO CASSEROLE
Make and share this Quick and Tasty Potato Casserole recipe from Food.com.
Provided by Sueie
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to moderate.
- Butter baking dish.
- In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.
- Place potato mixture into prepared baking dish and pour milk over top.
- Bake in preheated oven for 40 minutes.
- Sprinkle top with cheese, return to oven and bake until cheese melts.
QUICK POTATO CASSEROLE
Steps:
- 1. Mix all ingredients together except parmesan.
- 2. Put into greased 9x13 casserole dish; sprinkle parmesan over top, about 1/4 cup or so.
- 3. Bake for 1 hour at 400 degrees.
- 4. NOTE: This can be doubled easily, and can also be prepared in advance and baked just before serving.
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for this casserole as they hold their shape well and become tender when cooked.
- Slice Potatoes Thinly: Aim for 1/8-inch thick slices to ensure even cooking and a creamy texture.
- Season Generously: Don't be shy with salt and pepper. Season each layer of potatoes to enhance their flavor.
- Use a Sharp Knife: A sharp knife will make slicing the potatoes easier and prevent them from breaking.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with potatoes, as this will result in uneven cooking. Work in batches if necessary.
- Cover with Foil: Covering the casserole with foil during baking helps create a moist environment and prevents the potatoes from drying out.
- Uncover for Browning: Remove the foil during the last 15 minutes of baking to allow the top of the casserole to brown and crisp.
- Serve Hot: Potato casserole is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This quick potato casserole is a simple yet delicious side dish that is perfect for any occasion. With its creamy texture, cheesy flavor, and crispy top, it's sure to be a hit with everyone at the table. Whether you're serving it for a weeknight dinner or a special gathering, this casserole is sure to impress. So next time you're looking for an easy and satisfying potato dish, give this recipe a try and enjoy the delicious results!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
