Best 2 Quick Pot Sticker Soup Recipes

Indulge in a delightful culinary journey with our pot sticker soup, a heartwarming and flavorful dish that combines the goodness of savory pot stickers with a rich and comforting broth. This delectable soup features tender pot stickers filled with a mixture of ground pork, vegetables, and aromatic seasonings, simmered in a savory broth infused with ginger, garlic, and soy sauce. Accompanying this main recipe are three additional variations to cater to various preferences: a vegetarian version with tofu and vegetables, a spicy Szechuan-style soup with a fiery kick, and a wonton soup with succulent shrimp and pork wontons. Each recipe offers a unique twist on the classic pot sticker soup, ensuring that there's something for every palate to savor.

Here are our top 2 tried and tested recipes!

EASY POT STICKER SOUP

Easy Pot Sticker Soup image

Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 pound Chinese or napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2 to 3 tablespoons soy sauce
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
6 cups reduced-sodium chicken broth
1 package (16 ounces) frozen chicken pot stickers
Crispy chow mein noodles, optional

Steps:

In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

SPEEDY DUMPLING SOUP

Speedy Dumpling Soup image

Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 cups low-sodium chicken broth
Half a 12-ounce bag broccoli slaw mix (with broccoli, carrots and red cabbage)
2 to 3 tablespoons soy sauce
1 tablespoon minced ginger
4 scallions, white and green parts separated, thinly sliced
2 cloves garlic, minced
1 small red pepper, seeded and thinly sliced
One 14- to 16-ounce bag frozen pork dumplings

Steps:

Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, garlic, kale, and spinach.
Don't be afraid to add some spice. A little bit of heat can really wake up the flavors in your soup. Try adding some chili powder, cumin, or cayenne pepper.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Cook the pot stickers until they are cooked through. You can do this by boiling them, steaming them, or pan-frying them. Just make sure that they are cooked all the way through before adding them to your soup.
Serve your soup with a variety of toppings. This could include things like sour cream, shredded cheese, green onions, or wonton strips.

Conclusion:

Pot sticker soup is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover pot stickers. With a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pot sticker soup a try. You won't be disappointed!