**Pork Sauce Recipes: A Culinary Journey Through Flavorful Delights**
Pork sauce, a versatile culinary creation, has captured the hearts of food enthusiasts worldwide with its rich, savory, and umami-packed flavors. This article embarks on a culinary adventure, presenting a diverse collection of pork sauce recipes that cater to various palates and preferences. From the classic Italian pork ragu to the aromatic Asian stir-fry, each recipe promises a unique taste experience that will tantalize your taste buds. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this comprehensive guide offers a culinary journey that will transform your meals into unforgettable feasts.
QUICK PORK CUTLETS WITH TANGY PAN SAUCE
Tender pork cutlets and a tangy pan sauce. If you want a milder sauce, cut down on the vinegar and mustard. I actually made this using a 2 lb pork roast, sliced into 1/2 rounds.
Provided by Random Rachel
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork roast into 1/2" rounds.
- Pour the marinade ingredients into a medium size bowl and mix thoroughly.
- Tenderize the meat with a piercing tenderizer (looks like a bunch of nails that stab the meat) or pierce meat 30xs on each side with a fork.
- Place meat in a bowl with marinade as you tenderize each piece, stirring the meat around with each addition so that each piece is covered.
- Heat a large skillet to medium low (4 on my electric stove) and add a tbsp or two of oil (just enough to coat the bottom in a thin layer.).
- Place 2-3 cutlets in the skillet, and cook 3-4 minutes on each side, until they reach 160*F. (Start with the cutlets that were in the marinade the longest.) Remove cooked cutlets to a plate, and place in a warm place (such as a closed microwave.)
- When all the cutlets are done, add the dry chives. Fry for about 30 seconds. The pork should have left a good bit of juice behind. Add the vinegar, and use it to deglaze the pan, scraping up all the good tidbits.
- Add remaining pan sauce ingredients, and simmer for a minute to combine the flavors.
- Spoon the sauce over a few cutlets and enjoy :-).
QUICK PORK SAUCE
Make and share this Quick Pork Sauce recipe from Food.com.
Provided by ChrisMc
Categories Sauces
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and use as a basting sauce for pork.
PORK SHOULDER RAJAS WITH QUICK KIMCHI IN LETTUCE LEAVES WITH KOJUCHANG SAUCE
Steps:
- For the kimchi:
- Put the cabbage in a large bowl, toss with the salt and let stand, tossing occasionally, about 2 hours. Rinse the cabbage well, then drain and squeeze out the excess water with your hands. Transfer to a large clean bowl.
- Combine the garlic, serrano, ginger, fish sauce, vinegar and 2 tablespoons of water in a food processor and process until smooth. Pour over the cabbage, add the green onion and sesame seeds and toss to combine. Cover and let marinate at room temperature for at least 1 hour, stirring a few times.
- For the pork:
- Whisk together the cola, soy, vinegar, sesame oil, garlic, cilantro and black pepper in a large baking dish until combined. Add the pork steak and turn to coat. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.
- Heat the grill to high. Remove the pork steak from the marinade 30 minutes before grilling to take the chill off. Grill the steak until golden brown, charred on both sides, cooked to medium doneness, and an instant-read thermometer inserted into the center registers 150 degrees F, about 15 minutes. Remove from the grill to a cutting board and let rest, loosely tented with foil for 10 minutes. Cut against the grain into thin strips. Fill lettuce leaves with some of the pork, a drizzle of the sauce and top with the kimchi. Arrange on a serving platter and serve.
- For the sauce:
- Whisk all the ingredients together in a small bowl.
Tips:
- Kick up the heat: For a spicier sauce, add a pinch of red pepper flakes or a chopped jalapeƱo pepper.
- Balance the flavor: If the sauce is too acidic, add a pinch of sugar or honey. If it's too bland, add a splash of Worcestershire sauce or soy sauce.
- Use fresh ingredients: Fresh herbs, garlic, and onions will give your sauce the best flavor.
- Don't overcook the pork: Overcooked pork will be tough and dry. Cook it just until it's cooked through, about 10 minutes per side.
- Serve with your favorite sides: Pork sauce is delicious over pasta, rice, or mashed potatoes. It's also great on tacos or burritos.
Conclusion:
Pork sauce is a versatile and flavorful dish that can be enjoyed with a variety of sides. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, or somewhere in between, pork sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give pork sauce a try. You won't be disappointed!
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