Best 2 Quick Pork Fried Rice Recipes

Pork fried rice is a classic Chinese dish that is a staple in many takeout menus. It is a quick and easy one-pan meal made with rice, pork, vegetables, and eggs. The rice is typically cooked ahead of time and then fried in a wok or large skillet with the other ingredients. The pork is usually cooked in a flavorful marinade before being added to the rice. The vegetables and eggs are cooked in the same pan, creating a colorful and flavorful dish. There are many variations of pork fried rice, but the basic ingredients remain the same. Some common additions include shrimp, chicken, beef, or tofu. Vegetables such as carrots, celery, onions, and peas are also popular. The rice can be cooked in a variety of ways, including boiling, steaming, or using a rice cooker. The dish is typically served with soy sauce, hot sauce, and pickled vegetables. In this article, we will provide you with three different recipes for pork fried rice, each with its own unique flavor and ingredients. The first recipe is a classic pork fried rice, made with all the traditional ingredients. The second recipe is a spicy pork fried rice, which gets its heat from a combination of chili peppers and Sriracha sauce. The third recipe is a vegetarian pork fried rice, which uses tofu instead of pork. No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dish.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK PORK FRIED RICE

Quick Pork Fried Rice image

A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.

Provided by Carrie Elizabeth

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
½ cup finely chopped fresh mushrooms
6 cups cooled cooked rice
¼ cup vegetable oil, divided
1 ½ cups cubed cooked pork
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
3 stalks celery, diced
½ small onion, diced
1 large carrot, diced
½ red bell pepper, diced
1 tablespoon soy sauce
3 green onions, finely chopped

Steps:

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g

QUICK PORK FRIED RICE

Quick Pork Fried Rice image

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. -Judy Lammers, Columbia, Missouri

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon canola oil
2 eggs, beaten
3 cups cooked rice
2 cups cubed cooked pork
1/2 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
2 cups shredded lettuce
2 green onions, thinly sliced

Steps:

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.

Nutrition Facts : Calories 366 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 869mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality pork, rice, vegetables, and sauces.
Cook the rice ahead of time: This will save you time and help the rice to cool and dry out slightly, making it less likely to clump when you fry it.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will also add flavor to the dish.
Don't overcrowd the wok: When you add the ingredients to the wok, make sure to spread them out in a single layer. This will help them to cook evenly and prevent them from steaming.
Stir-fry the rice constantly: This will help to prevent the rice from sticking to the wok and will also help to evenly distribute the flavors.
Add the sauce at the end: Adding the sauce at the end of the cooking process will help to prevent it from burning.

Conclusion:

Pork fried rice is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice and vegetables. With a few simple tips, you can make a delicious and authentic pork fried rice dish at home.