Best 4 Quick Plum Preserves Recipes
**Dive into a World of Plum Preserves: A Culinary Journey of Sweetness and Versatility**
Bursting with vibrant colors and tantalizing flavors, plum preserves are a culinary delight that has captivated taste buds for centuries. From the classic simplicity of grandma's traditional recipe to innovative culinary creations, this versatile fruit spread offers a spectrum of taste experiences. Whether you're looking to elevate your morning toast, add a touch of sweetness to your charcuterie board, or craft delectable desserts, plum preserves are a pantry staple that will transform your culinary adventures. Discover a treasure trove of enticing plum preserve recipes in this comprehensive guide, ranging from quick and easy weekday treats to impressive dinner party showstoppers. Embark on a delectable journey through the world of plum preserves and unlock a world of flavor possibilities.
PLUM PRESERVES
Make and share this Plum Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 50m
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
PLUM PRESERVES RECIPE
Plum preserves, just like mom used to make!
Provided by Hilda Sterner
Categories Appetizers Snacks
Time 45m
Number Of Ingredients 5
Steps:
- Chop each plum into quarters and discard the seed. Weigh the chopped plums with a kitchen scale to get 3¼ pounds.
- Add ⅓ of the plums to a large pot. Sprinkle with one cup of sugar. Repeat layering until all the sugar and plums are added. Sprinkle with the lemon and orange zest.
- Heat over low flame until the sugar begins to dissolve, stirring occasionally. Juice enough oranges to get half a cup of orange juice. In my case, it took two oranges.
- Stir the orange juice into the plums and bring to a rolling boil. Lower the flame and set a timer for 30 minutes.
- After cooking for 30 minutes, your preserves should reach the right consistency or gelling point. Skim the surface to remove foam then ladle the hot jam into sterilized hot jars. Leave ¼ inch headspace, wipe the rims with a kitchen towel, and screw the lids on hand tight. Process in a boiling water bath for 10 minutes.
Nutrition Facts : ServingSize 2 oz, Calories 54 kcal, Carbohydrate 14 g, Sugar 13 g
PLUM-VANILLA PRESERVES
Provided by Food Network Kitchen
Time 2h5m
Yield 4 8-ounce jars
Number Of Ingredients 6
Steps:
- Start with our step-by-step canning how-to.
- Put the plums, sugar, vanilla beans and cinnamon sticks in a large, wide saucepan. Squeeze the lemon juice through a strainer into the pan. Cook over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture boils, about 10 minutes.
- Reduce the heat to medium and continue to cook, stirring occasionally, until a candy or deep-fry thermometer registers 220 degrees F, about 30 minutes. (To be sure that the mixture has reached the gel point, spoon some onto a chilled plate and put in the freezer until cool. The liquid should set; if not, continue to cook and retest after a few more minutes.) Remove the pan from the heat and let cool 30 minutes.
- Meanwhile, sterilize four 8-ounce canning jars and lids.
- Return the plum mixture to medium-high heat. Bring to a boil, stirring, then add the plumcots. Reduce the heat to medium and simmer until the plumcots are tender, about 5 minutes. Discard the cinnamon sticks.
- Fill the jars with the plum mixture, leaving 1/2 inch headspace, then seal and process.
QUICK PLUM PRESERVES
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
- Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.
Tips for Making Plum Preserves:
- Choose ripe, flavorful plums. Look for plums that are slightly soft to the touch and have a deep, rich color.
- Use a large pot or Dutch oven for making the preserves. This will give the plums plenty of room to cook and prevent them from sticking to the bottom of the pot.
- Cook the plums over medium heat. This will help to prevent the plums from scorching and will allow the flavors to develop slowly.
- Stir the plums frequently while they are cooking. This will help to prevent them from sticking to the bottom of the pot and will help to distribute the sugar evenly.
- Add the sugar gradually. This will help to prevent the preserves from crystallizing.
- Bring the preserves to a full rolling boil. This will help to kill any bacteria and will help to thicken the preserves.
- Remove the preserves from the heat and let them cool slightly before transferring them to jars. This will help to prevent the jars from cracking.
- Seal the jars tightly and store them in a cool, dark place. The preserves will keep for up to 1 year.
Conclusion:
Plum preserves are a delicious and versatile fruit spread that can be enjoyed in many ways. They can be spread on toast or biscuits, used as a filling for pies and tarts, or added to yogurt or oatmeal. Plum preserves are also a great way to use up a bumper crop of plums. By following the tips in this article, you can make delicious plum preserves that will be enjoyed by family and friends for years to come.
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