Best 5 Quick Plain Baked Potatoes Recipes
Baked potatoes, a culinary classic, have captured the hearts of food enthusiasts for generations. These humble spuds, transformed through the magic of heat, emerge from the oven with a crispy skin and a fluffy interior, inviting an array of toppings and fillings. Our curated collection of plain baked potato recipes caters to every palate and dietary preference, offering a symphony of flavors and textures to elevate this timeless dish.
From the traditional Plain Baked Potato, showcasing the pure essence of this culinary gem, to the flavorful Roasted Garlic and Herb Potatoes, infused with aromatic herbs and roasted garlic, our recipes unveil a world of possibilities. For those seeking a touch of indulgence, the Parmesan and Rosemary Baked Potatoes offer a cheesy delight, while the Bacon and Cheese Stuffed Baked Potatoes take comfort food to new heights.
The Sour Cream and Chive Baked Potatoes introduce a refreshing tang, while the Sweet Potato Fries provide a healthier alternative, bursting with natural sweetness. And for those with dietary restrictions, the Gluten-Free Baked Potatoes ensure everyone can savor this classic dish.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. Accompanied by vibrant photographs, these recipes will guide you through the process of creating perfectly baked potatoes, ready to be savored as a standalone dish or as an accompaniment to your favorite meals. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the versatility and deliciousness of baked potatoes.
QUICK BAKED POTATOES
Make and share this Quick Baked Potatoes recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
- Place on a microwave-safe plate; cover with damp paper towels.
- Microwave at HIGH 8 to 10 minutes.
- Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
- Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!
Nutrition Facts : Calories 359.7, Fat 11.9, SaturatedFat 3.9, Cholesterol 12.1, Sodium 5916.9, Carbohydrate 58.9, Fiber 6.3, Sugar 4.9, Protein 7.1
QUICK BAKED POTATOES
You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.
Nutrition Facts :
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
QUICK BAKED POTATO
Make and share this Quick Baked Potato recipe from Food.com.
Provided by Kzim4
Categories Potato
Time 22m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
- Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
- Finish baking in oven for 10 to 15 minutes.
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
Tips:
- For a crispy skin, rub the potatoes with olive oil and sprinkle with salt before baking.
- To make sure the potatoes are cooked through, pierce them with a fork. If the fork goes in easily, the potatoes are done.
- To make mashed potatoes, scoop the flesh out of the baked potatoes and mash it with butter, milk, and seasonings.
- To make potato salad, dice the baked potatoes and add them to a mixture of mayonnaise, celery, onion, and hard-boiled eggs.
- To make baked potato chips, slice the baked potatoes thinly and bake them at a high temperature until they are crispy.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed in many different ways. With their simple ingredients and easy preparation, they are a great option for a quick and satisfying meal. Whether you like them plain or loaded with toppings, baked potatoes are sure to please everyone at the table.
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