Best 9 Quick Pineapple Ham Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of tender ham steaks, perfectly complemented by the tropical sweetness of pineapple in a luscious sauce. This collection of pineapple ham steak recipes offers a delectable array of options, catering to diverse culinary preferences. From the classic combination of sweet and savory in Pineapple Ham Steaks with Brown Sugar Glaze, to the tangy and flavorful Pineapple Ham Steaks with Teriyaki Marinade, each recipe promises an explosion of taste. For a Caribbean twist, try the Pineapple Ham Steaks with Mango Salsa, where juicy mango and zesty cilantro add a refreshing touch. If you prefer a creamy and cheesy delight, the Pineapple Ham Steaks with Pineapple-Cream Sauce is a must-try, featuring a rich and decadent sauce that pairs perfectly with the ham. Whichever recipe you choose, you're in for a culinary journey that will leave your taste buds craving more.

Here are our top 9 tried and tested recipes!

PINEAPPLE HAM STEAKS



Pineapple Ham Steaks image

It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how quickly this dish comes together before you pop it in the oven.-Rita Sholtz, Tonawanda, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 5

1 can (8 ounces) unsweetened crushed pineapple
1 tablespoon whole cloves
2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)
1/4 cup packed brown sugar
1/2 teaspoon ground mustard

Steps:

  • Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top. , Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.

Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1528mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.

CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE



Chris's Honey-Glazed Ham Steaks with Pineapple image

My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.

Provided by Sandy Schoon

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 4

Number Of Ingredients 3

2 slices ham steak
1 (20 ounce) can pineapple rings
¼ cup honey, or to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g

GLAZED PINEAPPLE HAM



Glazed Pineapple Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 18 slices

Number Of Ingredients 6

2 1/2 pounds boneless cooked ham, sliced into 18 slices
Two 20-ounce cans pineapple slices
18 maraschino cherries
3/4 cup packed brown sugar
2 tablespoons apple juice
2 teaspoons Dijon mustard

Steps:

  • Preheat the oven to 400 degrees F.
  • Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
  • Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.

PINEAPPLE GLAZED HAM STEAKS



Pineapple Glazed Ham Steaks image

Categories     Dinner Recipes     Pork + Beef Recipes     Poultry Recipes

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 pounds ham steaks
8 canned pineapple rings, drained
2 tablespoons pineapple juice from can
1 teaspoon dijon mustard
1 tablespoon light brown sugar
1/8 teaspoon ground cloves

Steps:

  • Preheat oven to 375.
  • Line a baking sheet with aluminum foil.
  • Place the ham steaks on the lined sheet and arrange pineapples rings over top.
  • In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks.
  • Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.

Nutrition Facts : Serving Size 1/6th of recipe Calories

EASY BAKED HAM STEAKS



Easy Baked Ham Steaks image

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  • Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

GLAZED HAM STEAKS



Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

BAKED HAM STEAK WITH PINEAPPLE



Baked Ham Steak With Pineapple image

I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.

Provided by runklestiltskin

Categories     Ham

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs ham steaks
1 (15 ounce) can pineapple rings
brown sugar
cinnamon

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice ham into thick slices.
  • Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
  • Place the ham steak in the oven and bake for 20 minutes (uncovered).
  • After 20 minutes, remove the pan from the oven and turn the oven up to broil.
  • Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
  • Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

Nutrition Facts : Calories 174, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1442.3, Carbohydrate 9.3, Fiber 1, Sugar 7, Protein 22.6

BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

HAM AND PINEAPPLE DINNER



Ham and Pineapple Dinner image

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Provided by MELISSA00

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 ½ cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 ⅓ cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Steps:

  • Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  • In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g

Tips:

  • Choose a high-quality ham steak that is at least 1 inch thick. This will ensure that it stays juicy and flavorful during cooking.
  • Use fresh pineapple slices for the best flavor. If you don't have fresh pineapple, you can substitute canned pineapple slices, but be sure to drain them well before using.
  • Don't overcook the ham steak. It should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
  • Serve the ham steak immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Pineapple ham steaks are a quick and easy meal that is perfect for a weeknight dinner. They are also a great option for entertaining guests, as they are always a crowd-pleaser. With a little bit of preparation, you can have a delicious and flavorful meal on the table in no time.

Related Topics