Best 2 Quick Pineapple Chicken Recipes
Tantalize your taste buds with our tantalizing Pineapple Chicken, a symphony of flavors that will leave you craving for more. This delectable dish features tender chicken enveloped in a vibrant pineapple sauce, creating a harmonious balance between sweet and tangy. We offer three irresistible variations to cater to diverse palates:
- **Classic Pineapple Chicken:** Experience the timeless delight of pineapple chicken in its purest form. This recipe captures the essence of this beloved dish, with juicy chicken marinated in a blend of soy sauce, brown sugar, and garlic, then coated in a luscious pineapple sauce.
- **Sweet and Spicy Pineapple Chicken:** Embark on a flavor adventure with our Sweet and Spicy Pineapple Chicken. We've added a touch of heat to the classic recipe, using sambal oelek and cayenne pepper to create a delectable balance of sweetness and spice.
- **Teriyaki Pineapple Chicken:** Take a journey to the Far East with our Teriyaki Pineapple Chicken. This recipe infuses the classic pineapple chicken with the umami richness of teriyaki sauce, resulting in a tantalizing fusion of flavors that will transport your taste buds to culinary heaven.
QUICK CARIBBEAN PINEAPPLE CHICKEN
This is a quick adaptation of an old favorite. This looks like you spent a lot more time in front of your stove. Can be quite pretty to look at too!
Provided by TishT
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix water, honey, soy sauce, lime juice, coconut extract and red pepper.
- Set aside.
- Cut pineapple slices in half.
- In a nonstick skillet, sauté in oil over medium heat until slightly browned.
- Set aside.
- Rub chicken breasts with garlic.
- Dredge in flour until thoroughly coated.
- In pan juices, sauté chicken over medium heat until browned,about 2 minutes.
- Turn and brown other side.
- Remove chicken from pan and set aside.
- Rinse or wipe pan.
- Note: you don't need to cook the chicken in this step; you're just browning the flour coating so that it sticks to the chicken while it's simmering in the sauce.
- Cooking the flour also prevents a pasty flavor.
- Pour honey-soy mixture into pan.
- Return chicken to pan and simmer in honey mixture for 12-15 minutes over low heat.
- Turn chicken once during cooking being careful not to tear the coating.
- Note: Make sure the sauce is only simmering.
- If the heat is too high, the mixture bubbles vigorously and burns, ruining the flavor of the dish.
- Serve over rice.
- Serve with snow peas or broccoli, arranged decoratively with pineapple.
- Garnish with a sprinkle of cilantro and crushed red pepper, if desired.
QUICK PINEAPPLE CHICKEN
Quick and easy pineapple chicken that can be made with fresh or canned pineapple. Great served over rice!
Provided by WYO MOM
Categories One Dish Meal
Time 35m
Yield 6 3/4 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients and mix together in baking dish.
- Add chicken, turning to coat.
- Bake at 350 for 25-30 minutes.
Tips:
- Choose ripe pineapple: A ripe pineapple will be sweeter and juicier, resulting in a tastier dish.
- Use boneless, skinless chicken breasts: This makes the recipe quick and easy to prepare.
- Cut the chicken into uniform pieces: This will help them cook evenly.
- Use a large skillet: This will give the chicken and pineapple plenty of room to cook without overcrowding.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out.
- Don't overcook the chicken: Overcooked chicken will be tough and dry.
- Add the pineapple and sauce to the skillet in the last few minutes of cooking: This will help the pineapple retain its sweetness and texture.
- Serve the chicken and pineapple over rice or noodles: This will make a complete and satisfying meal.
Conclusion:
Pineapple chicken is a quick and easy recipe that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet pineapple and savory chicken is sure to please everyone at the table. This recipe is also versatile - you can add other vegetables, such as bell peppers or broccoli, or you can use a different type of sauce, such as teriyaki or hoisin.
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