Best 4 Quick Pie Crust Recipes
Indulge in the Art of Pie Making with our Comprehensive Guide to Pie Crusts:
Welcome to the realm of pie-making, where buttery, flaky crusts embrace an array of delectable fillings. Our journey into the world of pie crusts begins with a collection of expertly curated recipes, each designed to cater to your unique preferences and skill level. Whether you're a seasoned baker or a novice eager to embark on your pie-making adventure, we've got you covered. Discover the secrets to crafting the perfect pie crust, from the classic all-butter crust to the more adventurous gluten-free and vegan options. With step-by-step instructions and insightful tips, we'll guide you through the process of creating a crust that is both structurally sound and a delight to bite into. Explore the nuances of different crusts, from the delicate shortcrust pastry to the sturdy puff pastry, and learn how to pair them with various fillings, both sweet and savory. Unleash your creativity and experiment with different crust decorations, turning your pies into edible masterpieces. Join us on this culinary adventure as we delve into the art of pie crusts, promising an unforgettable experience with every bite.
QUICK COCONUT PIE MAKES IT'S OWN CRUST RECIPE - (3.9/5)
Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. Pour into 10 inch deep dish pie plate. Bake at 325 for 30 to 40 minutes. Crust will form on the bottom.
SUPER QUICK AND EASY PIE CRUST
Make and share this Super Quick and Easy Pie Crust recipe from Food.com.
Provided by PA Italian
Categories Pie
Time 5m
Yield 2 crusts
Number Of Ingredients 4
Steps:
- Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.
Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 8.3, Sodium 80, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
QUICK NO-CRUST ITALIAN SPINACH PIE
This is a delicious no-crust savory pie that goes together quickly, and is very satisfying. The oregano and roasted red pepper give it a wonderful flavor. It is a good high-protien, low-carb alternative to quiche or to the Bisquick version of no-crust vegetable pies. The original recipe called for 40 minutes baking time, but it took a full hour in my oven. One pie serves 4 as a main dish (only 320 calories per serving!), or 8 as a side dish.
Provided by Chef Debi57
Categories Savory Pies
Time 1h
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch pie plate with cooking oil spray.
- Use a strainer or colander to squeeze all the excess liquid out of the thawed, drained spinach.
- Combine all ingredients, and mix until well blended.
- Pour mixture into pie plate.
- Bake 40 to 60 minutes, or until center is set.
Nutrition Facts : Calories 319.3, Fat 16.7, SaturatedFat 7.8, Cholesterol 226.8, Sodium 1478.6, Carbohydrate 10.7, Fiber 2.9, Sugar 5.2, Protein 32.1
QUICK PIE CRUST
This is a simple crust to make. It is always light and flaky. I have used this recipe for about 25 years. It always gets raves.
Provided by Sweet Diane
Categories Dessert
Time 10m
Yield 1 double crust, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place flour and salt in a bowl. Mix.
- Measure oil and milk in a measuring cup. Stir slightly with a fork.
- Add to flour mixture.
- Roll out between sheets of waxed paper.
Nutrition Facts : Calories 2361.1, Fat 151.1, SaturatedFat 21.1, Cholesterol 11.4, Sodium 2370.9, Carbohydrate 218.4, Fiber 7.6, Sugar 0.8, Protein 31.7
Tips:
- Use cold butter: This will help to prevent the crust from becoming tough.
- Work the butter into the flour quickly: This will help to prevent the butter from melting and making the dough greasy.
- Add just enough water to moisten the dough: Too much water will make the dough tough.
- Chill the dough before rolling it out: This will help to prevent the dough from shrinking in the oven.
- Bake the pie crust at a high temperature: This will help to create a flaky crust.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make a delicious and flaky pie crust from scratch. This crust is perfect for any type of pie, from sweet to savory. So next time you're in the mood for a homemade pie, give this recipe a try.
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