Best 3 Quick Pickled Sweet Cucumbers Recipes
**Discover the Delightful World of Quick-Pickled Sweet Cucumbers: A Culinary Journey into Flavor and Simplicity**
Embark on a tantalizing culinary adventure with our collection of quick-pickled sweet cucumber recipes, where taste and convenience harmoniously intertwine. These delectable treats, crafted with fresh cucumbers, a symphony of spices, and a touch of sweetness, offer a delightful symphony of flavors that will tantalize your taste buds. Whether you seek a zesty appetizer, a refreshing side dish, or a tangy addition to your salads and sandwiches, our diverse selection of recipes has something for every palate. Indulge in the classic Sweet and Sour Cucumbers, where the perfect balance of sweet and tangy flavors shines through. Experience the aromatic allure of Dill Pickled Cucumbers, infused with the herbaceousness of dill and garlic. For a spicy kick, venture into the realm of Hot Pickled Cucumbers, where fiery peppers ignite your senses. And for those who prefer a milder taste, the Sweet Pickles offer a gentle embrace of sweetness, perfect for those who seek a touch of elegance. Join us as we delve into the world of quick-pickled sweet cucumbers, where culinary artistry meets effortless preparation, promising an explosion of flavors in every bite.
QUICK PICKLED CUCUMBERS
Provided by Aarti Sequeira
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stir all of the ingredients together in a medium serving bowl. Serve immediately or let it marinate in refrigerator until ready to serve.
QUICK PICKLED SWEET CUCUMBERS
Steps:
- Add the cucumber slices and chile slices to a medium bowl and toss to combine.
- In a medium saucepan, add the vinegar, sugar, 1/2 water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.
QUICK PICKLED CUCUMBERS
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 30m
Yield serves 2, as a side
Number Of Ingredients 6
Steps:
- Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- Mix the other ingredients together in a small bowl then stir in the cucumber.
Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium
Tips:
- Choose firm and small cucumbers for pickling, as they will hold their shape and texture better.
- Use a clean glass jar or container with a tight-fitting lid for storing the pickled cucumbers.
- Make sure the pickling solution completely covers the cucumbers in the jar.
- Store the pickled cucumbers in a cool and dark place, such as a refrigerator, for at least 24 hours before eating.
- Pickled cucumbers can be stored for up to several weeks in the refrigerator.
Conclusion:
Quick pickled sweet cucumbers are a delicious and easy-to-make snack or side dish. They are perfect for summer gatherings or potlucks, and they also make a great gift. With just a few simple ingredients and a little bit of time, you can enjoy these crunchy and flavorful cucumbers all season long. So next time you're looking for a quick and easy recipe, give these quick pickled sweet cucumbers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
