Best 5 Quick Pickled Onions Recipes
**Discover a burst of zesty flavors with our collection of quick-pickled onion recipes!**
Explore a delightful range of pickled onion variations, from classic to exotic, all showcasing the versatility of this humble vegetable. From the tangy sweetness of honey-pickled onions to the fiery kick of chili-infused onions, each recipe offers a unique taste experience to tantalize your palate. Whether you're adding them to tacos, salads, sandwiches, or simply enjoying them as a tangy snack, these pickled onions are sure to elevate any dish to new heights of flavor. Dive into the vibrant world of pickled onions and let your taste buds embark on a culinary adventure!
**Recipes:**
1. **Classic Quick Pickled Onions:** Experience the timeless taste of traditional pickled onions, made with vinegar, sugar, and a touch of spices. These versatile onions are perfect for adding a crisp and tangy bite to your favorite dishes.
2. **Honey Pickled Onions:** Indulge in the sweet and tangy symphony of honey-pickled onions. A touch of honey adds a delightful sweetness that balances the sharp flavor of the vinegar, creating a harmonious taste experience.
3. **Red Wine Pickled Onions:** Elevate your culinary creations with the sophisticated flavor of red wine pickled onions. The deep, rich notes of red wine infuse the onions with a complex and elegant taste, making them an ideal accompaniment to hearty meats and robust cheeses.
4. **Spicy Pickled Onions:** Ignite your taste buds with the fiery heat of chili-infused pickled onions. A generous helping of chili peppers brings a bold and spicy kick that is sure to liven up any dish.
5. **Herb-Infused Pickled Onions:** Discover the aromatic allure of herb-infused pickled onions. A medley of fresh herbs, such as thyme, rosemary, and oregano, lends a vibrant and fragrant touch to the tangy onion brine, creating a delightful sensory experience.
6. **Asian-Inspired Pickled Onions:** Embark on a culinary journey to Asia with our Asian-inspired pickled onions. Infused with soy sauce, rice vinegar, and sesame seeds, these onions capture the vibrant flavors of the Orient, adding an exotic touch to your meals.
7. **Quick Pickled Shallots:** Experience the delicate and slightly sweet flavor of pickled shallots. The smaller size of shallots allows for a quicker pickling process, resulting in a delightful and versatile condiment that complements a wide range of dishes.
QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
QUICK PICKLED SWEET ONIONS
I use these in egg salad and on toast and on pickle trays and, sadly enough, I eat them right out of the jar. The pickling solution is really concentrated so they only need about 1 day before they're good, but a week makes them perfect.
Provided by LadyLuck1337
Categories Onions
Time 16m
Yield 1 jar, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring all ingredients except onions to a boil.
- Reduce heat and gently boil for one minute.
- While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings break. This is not a pretty pickle.
- Remove boiling mixture from stove and pour directly into the jar. Allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.
- Screw lid on gently and allow to cool on counter top.
- Once cooled, refrigerate for up to one month.
- This is not a sterilized pickle. Do not store unrefrigerated!
QUICK-PICKLED VIDALIA AND RED ONIONS
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes one 1/2-gallon jar
Number Of Ingredients 10
Steps:
- Wash one glass 1/2-gallon jar with a lid in hot, soapy water, and rinse well. Toast coriander in a small skillet over medium heat until fragrant, about 2 minutes. Add mustard seeds and toast for 30 seconds to 1 minute. Set aside.
- Combine water, vinegar, salt, and sugar in a small saucepan, and bring to a boil. Cook until sugar and salt have dissolved. Add reserved coriander and mustard seeds; remove from heat, and set aside.
- Fill jar halfway with either Vidalia or red onion slices. Add bay leaves and thyme; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions covering them by 1/4-inch and leaving 1/2-inch of pace beneath the rim. Place lid on the jar, and let stand until cool. Store in the refrigerator, serve within a week.
QUICK PICKLED VIDALIA AND RED ONIONS
This quick method of making pickles does not involve sterilizing or sealing the jar. The colors of these two-toned pickles are most impressive when they're first made, but they taste as good after the color fades.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes one 1/2-gallon jar
Number Of Ingredients 7
Steps:
- Wash one glass 1/2-gallon jar with lid in hot, soapy water, and rinse well.
- Combine 3/4 cup water, vinegar, salt, and sugar in a saucepan, and bring to a boil. Cook until sugar and salt have dissolved; remove from heat, and set aside.
- Fill jar halfway with either Vidalia- or red-onion slices. Add garlic shoot; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions, covering them by 1/4 inch and leaving 1/2 inch of space beneath the rim. Place lid on jar, and let stand until cool. Store in the refrigerator; serve within a week.
QUICK PICKLED ONIONS
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
Categories Onion Vegetarian Quick & Easy Low Cal Cinco de Mayo Vinegar Healthy Low Cholesterol Vegan Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
Tips:
- Choose the right onions: Red onions are the most popular choice for pickling, as they have a mild flavor that mellows when pickled. You can also use white or yellow onions, but they will have a stronger flavor.
- Slice the onions thinly: This will help them pickle evenly and quickly.
- Use a clean jar: Make sure the jar is sterilized before you start pickling the onions. This will help to prevent the growth of bacteria.
- Use a good quality vinegar: The type of vinegar you use will affect the flavor of the pickled onions. White vinegar is a good all-purpose choice, but you can also use apple cider vinegar, rice vinegar, or even red wine vinegar.
- Add some spices: You can add a variety of spices to your pickled onions to give them extra flavor. Some popular choices include black peppercorns, coriander seeds, mustard seeds, and bay leaves.
- Let the onions pickle for at least 24 hours: The longer you pickle the onions, the more flavorful they will be. However, you can eat them after just a few hours if you're in a hurry.
Conclusion:
Pickled onions are a delicious and versatile condiment that can be used in a variety of dishes. They're perfect for adding a pop of flavor to sandwiches, salads, tacos, and more. They're also a great way to use up leftover onions. So next time you have some extra onions on hand, give pickled onions a try. You won't be disappointed!
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