Best 2 Quick Pickled Garlic With Mediterranean Flavors Recipes

**Garlic gets a delightful makeover in this collection of quick-pickled garlic recipes, bursting with Mediterranean flavors that will tantalize your taste buds.**

From the sweet and tangy Lemon-Herb Pickled Garlic to the spicy and savory Chili-Garlic Pickle, these recipes offer a versatile range of flavors to suit every palate. Whether you're looking for a zesty addition to your salads, sandwiches, or pasta dishes, or simply a delightful snack to enjoy on its own, these pickled garlic recipes have got you covered.

**Get ready to embark on a culinary journey as you explore the vibrant flavors of the Mediterranean, all captured in the humble garlic.**

**Recipes featured in this article:**

* Lemon-Herb Pickled Garlic: A classic combination of garlic, lemon, and herbs that delivers a bright and tangy flavor.
* Chili-Garlic Pickle: A spicy and savory pickle that adds a fiery kick to your dishes.
* Honey-Garlic Pickle: A sweet and slightly tangy pickle that is perfect for balancing out rich flavors.
* Greek-Style Pickled Garlic: A flavorful pickle infused with oregano, thyme, and bay leaves.
* Italian-Style Pickled Garlic: A robust pickle with a combination of red pepper flakes, rosemary, and basil.

**With just a few simple ingredients and a short pickling time, you can create your own delicious pickled garlic at home, adding a burst of flavor to your meals and snacks.**

Let's cook with our recipes!

PICKLED GARLIC

Pickled garlic image

Make sure you use a young garlic for this pickle, best served with cured meat and cheese. Don't worry if the garlic changes colour, it's still perfectly edible

Provided by Esther Clark

Categories Side dish

Time 35m

Yield Makes 2 x 500ml jars

Number Of Ingredients 7

Ingredients

4-5 large heads of young garlic, cloves peeled (around 400g in total)
2 fresh bay leaves
300ml cider vinegar
4 tbsp sugar
1 tbsp flaky sea salt
1 tsp chilli flakes
2 tsp coriander seeds, crushed

Steps:

Divide the garlic and bay between two 500ml jars. Pour the vinegar, sugar, salt, chilli flakes and coriander into a pan with 200ml water. Bring to a simmer and stir until the sugar has dissolved. Pour the liquid between the two jars and seal. Leave for a minimum of a week and up to three months in a dark, cool place. Serve with cured meats and cheese.

Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.04 milligram of sodium

PICKLED GARLIC

Pickled Garlic image

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

Provided by Brenda Kraneveldt

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P21DT1h

Yield 16

Number Of Ingredients 6

Ingredients

½ pound garlic, peeled
1 large red bell pepper, chopped
2 cups distilled white vinegar
.66 cup white sugar
½ teaspoon ground dry mustard
½ teaspoon celery seed

Steps:

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 13.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 1 g, Sodium 2.9 mg, Sugar 8.8 g

Tips:

Choose firm and plump garlic cloves for pickling.
Use a variety of vinegars for different flavor profiles. White vinegar gives a clean, acidic taste, while red wine vinegar adds a fruity, complex flavor.
Add herbs and spices to the pickling liquid for extra flavor. Common additions include thyme, rosemary, oregano, basil, bay leaves, peppercorns, and mustard seeds.
Use a clean glass jar with a tight-fitting lid for storing the pickled garlic.
Store the pickled garlic in a cool, dark place for at least two weeks before consuming.

Conclusion:

Quick-pickled garlic is a delicious and versatile condiment that can be used in a variety of dishes. It's a great way to add a pop of flavor to salads, sandwiches, wraps, and pizzas. Pickled garlic can also be used as a garnish for cocktails and mocktails. With its tangy, savory flavor, pickled garlic is sure to be a hit with your friends and family.