Best 3 Quick Pickled Beets Recipes
**Discover the vibrant flavors of pickled beets, a delightful culinary creation that adds a tangy twist to your meals. Learn how to make classic and creative pickled beet recipes from scratch, ranging from the traditional vinegar-based version to unique takes infused with aromatic spices, zesty citrus, and even the sweet and savory blend of honey and balsamic vinegar. Whether you're seeking a simple side dish, a colorful addition to your salads, or an exciting ingredient to elevate your sandwiches and burgers, these recipes offer a delightful journey into the world of pickled beets.**
Here are our top 3 tried and tested recipes!
QUICK PICKLED EGGS AND BEETS
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Provided by Cathy Swanson
Categories Appetizers and Snacks Pickled Egg Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
- In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 15.8 g
QUICK PICKLED BEETS
Here, beets are boiled and dressed with cider vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over high heat; add 2 teaspoons salt. Reduce heat slightly to maintain a rolling boil. Cook until tender, about 30 minutes. Drain, and let cool slightly. Trim stem ends, then peel beets using a paring knife or a vegetable peeler. Cut beets crosswise into 1/4-inch-thick slices. Arrange on a platter.
- Whisk together vinegar, 1 1/4 teaspoons salt, and the pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Pour vinaigrette over beets, and serve.
QUICK SPICY PICKLED BEETS
Provided by Food Network Kitchen
Time P1DT10m
Number Of Ingredients 0
Steps:
- Peel 1 pound golden or red beets, then cut into matchsticks. Toss with 1 1/2 teaspoons kosher salt; set aside until they release their liquid, about 15 minutes. Rinse, drain and pat dry; transfer to a glass bowl. Bring 1 cup cider vinegar, 1 cup water, 1/2 cup sugar, 1 halved serrano chile (seeded, if desired), 4 strips grapefruit zest, 1 1/2 teaspoons peppercorns and 1/4 teaspoon salt to a boil in a small saucepan. Pour over the beets. Let cool, then cover and refrigerate at least 1 day and up to 10 days.
- TIP: Use these pickled beets as you would sauerkraut-on top of a sandwich, burger or hot dog.
- How to Peel and Juice a Beet
Tips:
- Choose fresh, firm beets for pickling. Beets with deep red color and smooth skin are ideal.
- Use a variety of beet colors for a more vibrant pickle. Golden beets and candy-striped beets add beautiful color variations.
- Slice the beets thinly for a quicker pickle. Thicker slices will take longer to pickle.
- Use a combination of vinegar and water for the pickling liquid. The vinegar provides acidity and flavor, while the water helps to dilute the vinegar and make the pickle less acidic.
- Add sugar or honey to the pickling liquid for a sweeter pickle. You can also add spices, such as cloves, cinnamon, or allspice, for a more flavorful pickle.
- Bring the pickling liquid to a boil before pouring it over the beets. This will help to extract the flavors from the spices and sugar.
- Let the beets cool completely in the pickling liquid before storing them in the refrigerator. This will help the flavors to develop and mellow.
Conclusion:
Quick pickled beets are a delicious and easy way to enjoy this healthy vegetable. They are a great addition to salads, sandwiches, and wraps. You can also use them as a side dish or as a snack. With a few simple ingredients and a little time, you can have a delicious and healthy pickled beet recipe that will brighten up any meal.
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