Best 2 Quick Picante Sauce Recipes

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**Discover the vibrant flavors of Mexico with our Quick Picante Sauce, a zesty and versatile condiment that adds a delightful kick to your favorite dishes. This easy-to-make sauce is crafted using fresh ingredients like tomatoes, onions, garlic, and jalapeƱos, simmered together to create a harmonious blend of flavors. Whether you prefer a mild, medium, or spicy sauce, our recipe offers variations to suit every palate. Elevate your tacos, burritos, enchiladas, and nachos with this authentic Mexican sauce, or use it as a marinade for grilled meats and vegetables. Its tangy and savory taste will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey and experience the vibrant flavors of Mexico with our Quick Picante Sauce.**

Let's cook with our recipes!

QUICK PICANTE SAUCE



Quick Picante Sauce image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

QUICK PICANTE SAUCE



Quick Picante Sauce image

From Tastefully Simple "Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. "This is always a big hit at parties and office gathering," writes Barbara Sellers of Shreveport, Louisiana. "I even make it for my mother when she needs to bring a dip to a party."

Provided by Barenakedchef

Categories     Vegetable

Time 5m

Yield 5 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime peel
5 drops hot pepper sauce
tortilla chips

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips. Yield: 5 servings.
  • Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Tips:

  • Use fresh ingredients: Fresh tomatoes, onions, and cilantro will give your sauce the best flavor.
  • Roast the tomatoes: Roasting the tomatoes before blending them will give the sauce a deeper flavor.
  • Don't over-blend the sauce: You want the sauce to have a little bit of texture, so don't over-blend it.
  • Season the sauce to taste: Add salt, pepper, and cumin to taste until the sauce is flavorful.
  • Let the sauce cool before serving: This will allow the flavors to meld together.

Conclusion:

This quick and easy picante sauce is a great way to add flavor to your favorite Mexican dishes. It's also a great way to use up leftover tomatoes. With just a few simple ingredients, you can make a delicious sauce that will add a kick to your meals. So next time you're looking for a quick and easy way to add flavor to your food, give this picante sauce a try.

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