Best 2 Quick Persian Beef Kebabs Recipes
**Discover the Exquisite Flavors of Persian Beef Kebabs: A Culinary Journey into Iran's Rich Cuisine**
Embark on a tantalizing culinary adventure with Persian beef kebabs, a delectable dish that embodies the vibrant flavors and rich history of Iranian cuisine. These succulent skewers, known as kabab koobideh, are a staple of Persian street food and family gatherings, captivating taste buds with their tender texture, aromatic spices, and smoky char.
**Recipe 1: Classic Persian Beef Kebab (Kabab Koobideh)**
This recipe takes you on a journey to the heart of Iran, guiding you through the traditional preparation of beef kebabs. With step-by-step instructions, you'll learn the art of selecting the perfect cut of beef, grinding it to the ideal consistency, and expertly seasoning it with a symphony of Middle Eastern spices.
**Recipe 2: Juicy Beef Kebab with Pistachios (Kabab Torsh)**
Experience a delightful twist on the classic kebab with this recipe, which incorporates crushed pistachios into the beef mixture. The result is a kebab with an extra layer of texture and nutty flavor, sure to impress your family and friends.
**Recipe 3: Beef Kebab with Saffron Rice (Chelo Kebab)**
Indulge in the complete Persian dining experience with this recipe, which pairs tender beef kebabs with saffron-infused rice. The aromatic fragrance of saffron and the fluffy texture of the rice create a harmonious balance, elevating the kebabs to new heights of culinary excellence.
**Recipe 4: Beef Kebab with Grilled Vegetables (Kebab-e-Torsh)**
For a healthier take on the classic kebab, try this recipe that combines tender beef with a medley of grilled vegetables. Bell peppers, tomatoes, and onions are skewered alongside the beef and grilled to perfection, resulting in a colorful and flavorful kebab that is sure to satisfy your taste buds and health-conscious cravings.
**Recipe 5: Beef Kebab with Yogurt Sauce (Kabab-e-Torsh)**
Experience the perfect harmony of flavors with this recipe, which pairs succulent beef kebabs with a tangy and creamy yogurt sauce. The sauce, made with yogurt, garlic, and herbs, adds a refreshing contrast to the savory kebabs, creating a delightful symphony of textures and tastes.
QUICK PERSIAN BEEF KEBABS
Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab from that country you can make and serve in the time it takes you to preheat the grill. The secret is to use thinly sliced beef tenderloin, which is so tender it needs no advance marinating.
Provided by diner524
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tenderloin crosswise into 1 inch thick slices. Place the slices flat on the cutting board and cut into 1 inch wide strips. Cut each strip crosswise into 1/2 inch thick pieces. Thread the beef onto the skewers and place them on a large nonreactive platter.
- Puree the onion in food processor. Strain the resulting puree over the kebabs, turning to coat all slices. Using a fork, beat the lime juice, oil, pepper and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides. Marinate for 15 minutes.
- Meanwhile, preheat the grill to high.
- When ready to cook, oil the grate. Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all; Iranians like their beef on the medium side of medium-rare). Transfer the kebabs to a platter. With the butter on the end of a fork, for easy handling, rub it over each kebab. Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer.
QUICK PERSIAN BEEF KEBABS
Number Of Ingredients 8
Steps:
- 1. Cut the tenderloin crosswise into 1-inch-thick slices. Place the slices flat on the cutting board and cut into 1-inch-wide strips. Cut each strip crosswise into 1/2-inch-thick pieces. Thread the beef onto the skewers and place them on a large nonreactive platter.2. Purée the onion in a food processor. Strain the resulting purée over the kebabs, turning to coat all sides. Using a fork, beat the lime juice, oil, pepper, and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides. Marinate for 15 minutes.3. Meanwhile, preheat the grill to high.4. When ready to cook, oil the grill grate. Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all Iranians like their beef on the medium side of medium-rare). Transfer the kebabs to a platter. With the butter on the end of a fork for easy handling, rub it over each kebab. Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- Tenderize the Beef: Using a meat mallet or the back of a knife, tenderize the beef slices to break down the fibers and make them more tender.
- Marinate the Beef: Marinating the beef in the yogurt, lemon juice, and spices mixture for at least 30 minutes or up to overnight helps infuse flavor and tenderize the meat further.
- Skewer the Beef: Use metal skewers for grilling to prevent them from burning. Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning as well.
- Grill the Kebabs: Grill the kebabs over medium-high heat, turning them occasionally, until the beef is cooked through and slightly charred. This usually takes around 10-12 minutes.
- Serve with Accompaniments: Serve the kebabs with your favorite accompaniments, such as grilled vegetables, rice, or flatbread.
Conclusion:
Quick Persian Beef Kebabs are an easy and flavorful dish that can be enjoyed for lunch, dinner, or as an appetizer. With simple ingredients and a short cooking time, these kebabs are perfect for busy weeknights or casual gatherings. Experiment with different herbs and spices to create your own unique flavor combinations and enjoy this delicious Persian dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #middle-eastern #iranian-persian #barbecue #meat #steaks #equipment #grilling
You'll also love
