Best 2 Quick Pepperoni Bread Recipes

**Indulge in the Savory Goodness of Pepperoni Bread: A Culinary Fusion of Comfort and Convenience**

Discover the delectable fusion of flavors in pepperoni bread, a culinary creation that seamlessly blends the classic taste of pepperoni with the comforting warmth of bread. This delightful dish combines the essence of pizza and bread, offering a unique eating experience that is both satisfying and convenient. Explore a collection of pepperoni bread recipes ranging from quick and effortless to those that require a bit more time and effort. Whether you're a novice baker or a seasoned pro, these recipes cater to all skill levels, ensuring that everyone can enjoy the delightful symphony of flavors that pepperoni bread has to offer. From the classic pepperoni bread with its irresistible combination of crispy pepperoni and fluffy bread to the gourmet pepperoni bread adorned with a medley of cheeses and herbs, these recipes promise to tantalize your taste buds and leave you craving more. Embark on a culinary journey and discover the perfect pepperoni bread recipe that suits your preferences and culinary skills, promising a delightful treat that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK PEPPERONI BREAD

Quick Pepperoni Bread image

Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.

Provided by Lindsay

Categories Appetizers and Snacks Pastries

Time 35m

Yield 32

Number Of Ingredients 6

Ingredients

1 egg
½ (8 ounce) package pepperoni sausage, diced
1 cup milk
¾ cup all-purpose flour
1 (6 ounce) package shredded Muenster cheese
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.7 g, Cholesterol 15.2 mg, Fat 3.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 0.4 g

PEPPERONI PIZZA QUICK BREAD

Pepperoni Pizza Quick Bread image

A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!

Provided by boldlyreal

Categories Quick Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon baking soda
2 large eggs
2 tablespoons extra virgin olive oil
3/4 cup buttermilk
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup parmesan cheese, shredded
1/2 cup cheese, of choice shredded (I like Asiago)
1 cup quartered pepperoni slice
1/2 cup quality marinara sauce
1 teaspoon italian seasoning
1 (8 ounce) jar giardiniera

Steps:

1. Preheat the oven to 350 F and spray a loaf bread pan with non stick cooking spray.
2. Add the flour, baking powder, salt, pepper, and baking soda to the bowl of a stand mixer and mix to combine. Slowly add the eggs and Olive oil, mixing until just combined. Add buttermilk, 1 1/4 cup of the mozzerella cheese, the 2 other cheeses, and the pepperoni and mix until just combined. Pour half the batter into the prepared bread pan, top evenly with the marinara sauce, then pour the remaining batter over the sauce. Top with the Italian seasoning and the remaining 1/4 cup mozzarella cheese.
3. Bake for 45 to 55 minutes or until a toothpick comes out clean from the center. Let cool for 15 minutes before removing from the pan. Slice the bread and serve with Giardiniera relish on the side.

Nutrition Facts : Calories 380.2, Fat 25.9, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1082.8, Carbohydrate 16.9, Fiber 0.9, Sugar 2.9, Protein 19

Tips:

For a crispier crust, bake the bread for an additional 5-10 minutes.
If you don't have self-rising flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to all-purpose flour.
To make the bread ahead of time, bake it and then let it cool completely. Wrap the bread tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the bread in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.
This bread is also delicious served with a variety of toppings, such as butter, cream cheese, or jelly.

Conclusion:

Pepperoni bread is a quick and easy bread that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand. The bread is soft and fluffy on the inside and has a crispy crust. The pepperoni adds a delicious savory flavor that everyone will love. Whether you serve it for breakfast, lunch, or dinner, pepperoni bread is sure to be a hit.