Best 3 Quick Penne Pasta With Chicken Tomato Sauce Recipes

**Indulge in a Flavorful Culinary Journey with Quick Penne Pasta with Chicken and Tomato Sauce**

Welcome to a delightful culinary adventure where taste buds awaken and satisfaction reigns supreme. Embark on a journey of flavors with our carefully curated collection of penne pasta recipes, each promising a unique and tantalizing experience. From the classic combination of chicken and tomato sauce to the rich and creamy indulgence of pesto sauce, these recipes offer a symphony of flavors that will leave you craving for more.

**1. Classic Penne Pasta with Chicken and Tomato Sauce:**

Savor the timeless flavors of this classic dish, where tender chicken mingles harmoniously with a vibrant tomato sauce, creating a symphony of savory and tangy notes.

**2. Creamy Pesto Penne Pasta:**

Immerse yourself in a world of creamy delight with this pesto-infused pasta. Fresh basil, pine nuts, and Parmesan cheese blend seamlessly to create a smooth and flavorful sauce that coats every strand of penne pasta.

**3. Sun-Dried Tomato and Spinach Penne Pasta:**

Relish the vibrant flavors of sun-dried tomatoes and the earthy goodness of spinach in this delightful pasta dish. A hint of garlic and a touch of chili flakes add a subtle kick, making this dish a perfect balance of flavors.

**4. Roasted Red Pepper and Sausage Penne Pasta:**

Experience the bold and smoky flavors of roasted red peppers and savory sausage in this hearty pasta dish. The sweetness of the peppers complements the spicy sausage, creating a harmonious blend that tantalizes the taste buds.

**5. Lemon and Herb Penne Pasta:**

Delight in the refreshing flavors of lemon and herbs in this light and flavorful pasta. A burst of citrus from lemon zest and the aromatic blend of herbs create a vibrant sauce that invigorates the senses.

With these five exceptional recipes, you'll embark on a culinary adventure that will satisfy your cravings and leave you yearning for more. Bon appétit!

Tips:

• Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid scrambling.
• Cook the Pasta Al Dente: Cook the pasta according to the package instructions, but aim for al dente, or slightly firm to the bite. This will prevent the pasta from becoming mushy when you add it to the sauce.
• Use a Large Skillet or Dutch Oven: You'll need a large skillet or Dutch oven to cook the chicken and sauce. This will give you plenty of room to stir everything together and prevent overcrowding.
• Season the Chicken Generously: Don't be afraid to season the chicken generously with salt, pepper, and garlic powder. This will help add flavor to the chicken and the sauce.
• Cook the Chicken Until Golden Brown: Cook the chicken over medium-high heat until it is golden brown on all sides. This will help seal in the juices and prevent the chicken from drying out.
• Add the Vegetables and Cook Until Tender: Once the chicken is cooked, add the vegetables and cook until they are tender. This will help add flavor and color to the sauce.
• Add the Crushed Tomatoes and Seasonings: Stir in the crushed tomatoes, Italian seasoning, basil, and red pepper flakes. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
• Add the Pasta and Stir to Combine: Add the cooked pasta to the sauce and stir to combine. Cook for an additional 2-3 minutes, or until the pasta is heated through.
• Serve Immediately: Serve the pasta immediately, garnished with fresh parsley and grated Parmesan cheese.

Conclusion: