Best 2 Quick Peach Crisp Recipes
Indulge in the tantalizing flavors of summer with this delectable Quick Peach Crisp, a delightful symphony of sweet, juicy peaches enveloped in a crispy, golden-brown oat topping. This irresistible dessert is not only a culinary delight but also a breeze to prepare, making it perfect for busy weeknights or impromptu gatherings.
The recipe offers two variations to cater to different preferences: a classic version brimming with the natural sweetness of peaches, and a unique brown sugar variation that adds an extra layer of caramelized goodness. Both variations are equally enticing and guarantee a burst of fruity goodness in every bite.
With a preparation time of just 15 minutes and a baking time of 30 minutes, this Quick Peach Crisp is the epitome of convenience. The easy-to-follow instructions guide you effortlessly through the process, ensuring that even novice bakers can create this culinary masterpiece.
The ingredient list is a symphony of pantry staples, making this recipe both accessible and budget-friendly. Fresh peaches take center stage, their vibrant flavor and juicy texture complemented by a harmonious blend of oats, flour, butter, sugar, and spices. The brown sugar variation adds an irresistible caramel note that elevates the taste experience to new heights.
Whether you prefer the classic simplicity of the original recipe or the decadent richness of the brown sugar variation, this Quick Peach Crisp is a guaranteed crowd-pleaser. Its irresistible aroma will fill your kitchen with warmth and nostalgia, while its delightful taste will leave your taste buds dancing with joy. So embark on this culinary adventure and create a dessert that will become a cherished family favorite.
EASY AND QUICK PEACH CRISP
Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
- Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
QUICK PEACH CRISP
Make and share this Quick Peach Crisp recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the sliced peaches in microwave safe bowl, sprinkle lightly with cinnamon sugar and microwave for 20 to 30 seconds until warm.
- Scoop the frozen yogurt into individual serving dishes, spoon the warmed peaches over and sprinkle with granola. Enjoy!
Nutrition Facts : Calories 108.6, Fat 3.7, SaturatedFat 0.7, Sodium 6.5, Carbohydrate 17.2, Fiber 2.1, Sugar 11.4, Protein 2.5
Tips:
- For the best results, use fresh, ripe peaches.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture.
- Don't overmix the topping mixture. It should be crumbly, not smooth.
- Spread the topping evenly over the peaches.
- Bake the crisp until the topping is golden brown and the peaches are bubbling.
- Serve the crisp warm with vanilla ice cream or whipped cream.
Conclusion:
This quick and easy peach crisp is the perfect summer dessert. It's made with fresh peaches, a simple oat topping, and a touch of cinnamon. The crisp can be served warm or cold, and it's sure to be a hit with everyone who tries it.
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