Best 3 Quick Pasta For One Recipes

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Pasta is a versatile dish that can be enjoyed by people of all ages. It is a good source of carbohydrates, protein, and fiber. Pasta is also a relatively quick and easy dish to prepare, making it a popular choice for busy weeknights. This article provides three different recipes for quick pasta dishes that can be made in under 30 minutes. The first recipe is for a simple but delicious pasta dish with garlic, olive oil, and Parmesan cheese. The second recipe is for a more robust pasta dish with sausage, peppers, and onions. The third recipe is for a light and refreshing pasta salad with cherry tomatoes, mozzarella cheese, and basil. All three recipes are easy to follow and can be customized to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a light and refreshing lunch, these three pasta dishes are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

10+ QUICK PASTA RECIPES



10+ QUICK PASTA RECIPES image

Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 3

spaghetti, linguine, bucatini, penne, fusilli...
Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil...
Olive oil, garlic, onion, chili flakes, black pepper & salt

Steps:

  • Pick your favorite recipe.
  • Cook your pasta until al dente.
  • Make your quick pasta sauce or pasta dressing.
  • Add your pasta to the sauce and toss well to combine.
  • Serve with a drizzle of olive oil and freshly ground pepper if you like.
  • Enjoy.

BASIC PASTA



Basic Pasta image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories     World Cuisine Recipes     European     Italian

Yield 3

Number Of Ingredients 4

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

  • In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  • On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 412 mg, Sugar 0.2 g

QUICK PASTA FOR ONE



Quick pasta for one image

Make and share this Quick pasta for one recipe from Food.com.

Provided by Samuel Holden

Categories     One Dish Meal

Time 18m

Yield 1 serving(s)

Number Of Ingredients 5

pasta, for one
1/2 head garlic
4 tablespoons olive oil
1/2 teaspoon black pepper, freshly ground
1 pinch salt

Steps:

  • Cook your pasta in the usual way.
  • The amount depends on how hungry you are.
  • In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
  • "fry"the garlic until it has gone very slightly golden.
  • Turn off the heat and let it stand until the pasta is cooked.
  • Mix the pasta with the oil and garlic and enjoy.

Tips:

  • Prep Ingredients in Advance: Before starting to cook, take a few minutes to prep and measure all the ingredients. This will ensure you have everything you need and prevent any scrambling during the cooking process.
  • Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Opt for fresh, flavorful ingredients whenever possible.
  • Cook Pasta Al Dente: For the best results, cook your pasta al dente, or slightly firm to the bite. This will prevent it from becoming mushy and overcooked.
  • Don't Overcrowd the Pan: When cooking pasta, make sure not to overcrowd the pan. This will prevent the pasta from cooking evenly and can result in a gummy texture.
  • Use a Large Pan for the Sauce: When making the sauce, use a large pan to allow plenty of room for the ingredients to mingle and develop flavors.
  • Season to Taste: Always taste your dish before serving and adjust the seasoning accordingly. A little extra salt, pepper, or herbs can make a big difference.

Conclusion:

These quick and easy pasta recipes for one are perfect for busy individuals who want to enjoy a delicious and satisfying meal without spending hours in the kitchen. With a few basic ingredients and a little creativity, you can create a variety of flavorful pasta dishes that are sure to please your taste buds. So next time you're short on time, give one of these recipes a try and experience the convenience and satisfaction of a quick and easy pasta meal.

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