Best 3 Quick Pasta Carbonara Recipes
Indulge in the timeless classic of Italian cuisine, Pasta Carbonara, a delectable dish that embodies the perfect balance of rich flavors and textures. Originating from the heart of Rome, this iconic dish has captured the hearts of food enthusiasts worldwide with its simplicity and irresistible taste. With just a handful of ingredients, Pasta Carbonara showcases the beauty of simple yet exquisite cooking. At its core lies the harmonious blend of creamy egg sauce, smoky pancetta or guanciale, and a generous sprinkling of Pecorino Romano cheese. While the traditional recipe stands as a testament to culinary excellence, modern variations offer exciting twists, such as the addition of vegetables, herbs, or different types of cheese. Embark on a culinary journey with our collection of Pasta Carbonara recipes, each offering a unique take on this beloved dish. From the classic rendition to innovative interpretations, find the perfect recipe to satisfy your cravings and create a memorable dining experience.
Let's cook with our recipes!
QUICK AND CREAMY PASTA CARBONARA
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Provided by Big Daddy Cooks
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Nutrition Facts : Calories 778 calories, Carbohydrate 46.7 g, Cholesterol 156 mg, Fat 55.5 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 32.3 g, Sodium 975.4 mg, Sugar 6 g
QUICK PASTA CARBONARA
The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.9 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 4 g, Protein 19 g, SaturatedFat 8.4 g, Sodium 457.5 mg, Sugar 6.2 g
QUICK & EASY PASTA CARBONARA
For those nights when you want to get something satisfying onto the table fast, this yummy pasta does the trick. Serve it with tossed green salad or a veggie side and you're good to go!
Provided by Debs Recipes
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta 8-9 minutes per package directions; drain.
- Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.
- Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.
Tips:
- Use high-quality ingredients: Fresh eggs, flavorful cheese, and delicious pancetta or bacon will make all the difference in your carbonara.
- Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. If you overcook the pasta, it will become mushy and the carbonara will not be as good.
- Reserve some of the pasta cooking water: This water is starchy and will help to create a creamy sauce.
- Don't add the eggs and cheese to the pasta while it is still hot: The heat of the pasta will scramble the eggs and make the cheese grainy. Instead, wait until the pasta has cooled slightly before adding the eggs and cheese.
- Stir the pasta constantly while adding the eggs and cheese: This will help to prevent the eggs from scrambling and the cheese from clumping.
- Don't be afraid to add more cheese: Carbonara is a rich and decadent dish, so don't be shy about adding extra cheese. Just be sure to use a good quality cheese that melts well.
- Serve the carbonara immediately: This dish is best enjoyed fresh out of the pan.
Conclusion:
Carbonara is a delicious and easy-to-make pasta dish that is perfect for a quick and satisfying meal. With just a few simple ingredients, you can create a creamy and flavorful sauce that will coat the pasta perfectly. So next time you're looking for a quick and easy pasta dish, give carbonara a try.
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