Best 2 Quick Pan Cooked Mushrooms Recipes

Mushrooms, a versatile and flavorful ingredient, take center stage in a delightful array of pan-cooked recipes. From quick and easy sautéed mushrooms to hearty, umami-packed stroganoff, this collection offers a diverse range of dishes that cater to various tastes and preferences. Whether you're a seasoned cook or a culinary novice, these recipes will guide you in creating delectable mushroom-based meals that are sure to impress. So, gather your ingredients, heat up your pan, and embark on a culinary journey that celebrates the earthy goodness of mushrooms.

Let's cook with our recipes!

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SAUTEED MUSHROOMS (QUICK AND SIMPLE)

Sauteed Mushrooms (Quick and Simple) image

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories Side Dish

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Steps:

Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g

Tips:

Choose the right mushrooms: For this recipe, cremini or button mushrooms are ideal. They're widely available and have a mild, earthy flavor.
Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are too thick, they may not cook all the way through.
Use a large skillet: This will give the mushrooms plenty of room to spread out and cook evenly.
Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of sautéing.
Cook the mushrooms over medium-high heat: This will help them develop a nice golden brown color and prevent them from becoming soggy.
Stir the mushrooms frequently: This will help them cook evenly and prevent them from sticking to the pan.
Season the mushrooms to taste: Once they're cooked, season them with salt, pepper, and any other desired seasonings.
Serve the mushrooms immediately: They're best enjoyed when they're hot and fresh.

Conclusion:

Pan-cooked mushrooms are a quick and easy side dish that can be enjoyed on their own or added to other dishes. They're a great way to add flavor and nutrition to your meals. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.