Best 5 Quick Onion Bread Recipes
Indulge in the irresistible aroma of freshly baked onion bread, a delectable treat that tantalizes taste buds with its savory and slightly sweet flavor. This versatile bread is a delightful addition to any meal, whether it's a hearty breakfast, a light lunch, or an elegant dinner party. With its crispy golden crust and soft, fluffy interior studded with caramelized onions, this bread is sure to be a crowd-pleaser. In this culinary journey, we'll explore two enticing recipes that showcase the versatility of onion bread. The first recipe introduces a classic onion bread with a simple yet flavorful combination of onions, butter, and herbs. The second recipe takes a creative twist, incorporating sharp cheddar cheese and a hint of cayenne pepper for a delightful balance of flavors. Both recipes promise an effortless baking experience, ensuring that you can savor these homemade delights without spending hours in the kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of onion bread.
Let's cook with our recipes!
OLIVE & ONION QUICK BREAD
I've been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. -Paula Marchesi, Lenhartsville, PA
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat., In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1/4 cup cheese, olives and onion., Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY ONION QUICK BREAD
"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."
Provided by Taste of Home
Time 25m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds., Transfer to an 8x4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 5g protein.
GREEN ONION QUICK BREAD
This bread is quick to whip up and perfect along with soups and stews for the colder nights. From Canadian Living. If you do not have buttermilk on hand - simply take 3/4 cup milk and add 2 tsp of lemon juice or vinegar and let sit for 10-15 min.
Provided by Deantini
Categories Quick Breads
Time 45m
Yield 1 bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and green onions.
- In smaller bowl whisk together buttermilk, butter and egg and pour over flour mixture, tossing with fork to form sticky dough.
- Scrape onto floured surface; gently knead 10 times. Do not over knead or the bread will not rise as much.
- Transfer to parchment paper�lined baking sheet; press into 7-inch (18 cm) round form. With sharp knife, score top of round into 8 wedges.
- Bake about 35-45 minutes or until the bread forms a crust and sounds hollow when tapped.
QUICK ONION BREAD
"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMELIZED ONION CHEDDAR QUICK BREAD RECIPE
Provided by socalnativelala
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees. Spray a 9 by 5-inch loaf pan with non-stick cooking spray, then sprinkle 1/2 cup of the shredded cheddar evenly over the bottom of the pan. In a large bowl, whisk the flour, baking powder, cayenne, salt, and pepper to combine. Using a rubber spatula, mix in the cubed onion cheddar, breaking up clumps. In a medium bowl, whisk together the milk, melted butter, egg, and sour cream. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients until just combined (the batter will be heavy and thick). Do not overmix. Scrape the batter into the prepared loaf pan; level the surface with a rubber spatula. Sprinkle the remaining 1/2 cup chedddar evenly over the surface. Bake until deep golden brown and a toothpick inserted into the center of the loaf conies out clean, 45 to 50 minutes. Cool in the pan on a wire rack 5 minutes; invert the loaf onto the rack, turn right-side up, and continue to cool until warm, about 45 minutes. Cut into slices and serve.
Tips:
- Use a good quality onion. Choose a sweet onion, such as a Vidalia or Walla Walla, for the best flavor.
- Caramelize the onions. This will bring out their sweetness and depth of flavor.
- Use a combination of all-purpose and whole wheat flour. This will give the bread a nice texture and flavor.
- Add some grated Parmesan cheese to the batter. This will give the bread a cheesy flavor and help it to brown nicely.
- Be careful not to overmix the batter. Overmixing will make the bread tough.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
This quick onion bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet and savory flavor. The caramelized onions give the bread a wonderful depth of flavor, and the Parmesan cheese adds a cheesy flavor and helps it to brown nicely. This bread is also very versatile and can be served as a side dish, a snack, or even a dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
