Best 3 Quick One Pot Chicken Alfredo Recipes
Indulge in the creamy delight of One-Pot Chicken Alfredo, a culinary masterpiece that combines succulent chicken, tender pasta, and a velvety Alfredo sauce in a single pot. This article presents three delectable variations of this classic dish, each offering a unique flavor journey. From the traditional One-Pot Chicken Alfredo, featuring a rich and creamy sauce, to the One-Pot Chicken Alfredo with Spinach and Sun-Dried Tomatoes, which adds a vibrant twist with fresh spinach and tangy sun-dried tomatoes, to the One-Pot Chicken Alfredo with Broccoli and Mushrooms, where broccoli florets and earthy mushrooms elevate the dish with their distinct flavors. With step-by-step instructions and a list of readily available ingredients, this article makes it easy for home cooks to recreate these restaurant-quality meals in the comfort of their own kitchens.
Here are our top 3 tried and tested recipes!
QUICK ONE-POT CHICKEN ALFREDO
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
- Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
- Serve immediately and garnish with additional Parmesan cheese if desired.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 48.7 g, Cholesterol 98.3 mg, Fat 24.2 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 12.2 g, Sodium 550.4 mg, Sugar 7.8 g
ONE-POT CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams
EASY ONE-POT CHICKEN ALFREDO
A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!
Provided by Kim
Categories Main Dish Recipes Pasta Chicken
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken, onion, and garlic. Season with salt and black pepper, and cook until lightly browned and chicken is no longer pink, 5 to 7 minutes. Sprinkle flour over chicken. Stir and cook for 1 minute. Pour in chicken broth and almond milk. Season with basil, oregano, and nutmeg. Stir to combine.
- Mix in rotini pasta and bring mixture to a boil over medium-high heat. Cover, reduce heat to low, and cook until sauce is slightly thickened and pasta is cooked, about 10 minutes, stirring occasionally.
- Remove from heat and stir in Parmesan cheese and Greek yogurt. Season with additional salt and black pepper to taste. Mixture will thicken as it cools. Serve topped with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 65.4 g, Cholesterol 38.7 mg, Fat 12.8 g, Fiber 3.5 g, Protein 26.6 g, SaturatedFat 4.2 g, Sodium 538.8 mg, Sugar 6.5 g
Tips:
- To make the sauce extra creamy, use a combination of heavy cream and Parmesan cheese.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just be sure to add a little more Parmesan cheese to thicken the sauce.
- Use a large skillet or Dutch oven to cook the chicken and sauce. This will give you plenty of room to stir and prevent the sauce from splattering.
- If you're using boneless, skinless chicken breasts, be sure to pound them thin before cooking. This will help them cook evenly.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken Alfredo over your favorite pasta. Spaghetti, fettuccine, and penne are all great choices.
- Garnish the dish with fresh parsley or basil for a pop of color and flavor.
Conclusion:
This quick and easy one-pot chicken Alfredo is a delicious and satisfying meal that the whole family will love. It's perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a creamy, cheesy, and flavorful dish that will satisfy your cravings. So next time you're looking for a quick and easy dinner, give this one-pot chicken Alfredo a try. You won't be disappointed!
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