Best 3 Quick Oats Sweet Potato Pancakes Recipes

Kick-start your day with a wholesome and delectable breakfast treat – Quick Oats Sweet Potato Pancakes! These delightful pancakes are not only easy to make but also packed with nutritious ingredients that will keep you energized throughout the morning. Made with a unique blend of quick oats, sweet potatoes, and a touch of spices, these pancakes offer a delightful balance of flavors and textures. Served with a drizzle of maple syrup and a sprinkle of chopped nuts, these pancakes are sure to become a family favorite. And if you're looking for more delicious and nutritious breakfast options, be sure to check out the other recipes in this article, including the scrumptious Carrot Cake Overnight Oats and the hearty Quinoa and Spinach Breakfast Bowl.

Here are our top 3 tried and tested recipes!

SWEET POTATO PANCAKES

Sweet Potato Pancakes image

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoons cinnamon
Pinch nutmeg
2 cups milk
4 teaspoons melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato, cooked until tender, peeled and pureed
Pecan butter, recipe follows
Maple syrup, for serving
1/4 cup finely chopped pecans toasted and cooled
1/2 pound butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
1 tablespoon honey

Steps:

In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

SWEET POTATO OATMEAL PANCAKES

Sweet Potato Oatmeal Pancakes image

A delicious and hearty pancake recipe made with Sweet Potatoes and Oatmeal.

Provided by Jessica

Categories Breakfast/Brunch

Number Of Ingredients 14

Ingredients

1 cup cooked sweet potato flesh (about 1 medium sweet potato)
1 1/2 cups rolled oats
2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
3/4 tsp ginger
1/2 tsp salt
2 tsp vanilla extract
1 tbsp honey or maple syrup
2 eggs
1 cup almond or other non dairy milk
Avocado or other neutral oil for frying
Pancake toppings - nuts (fresh fruit, butter, syrup)

Steps:

Add all ingredients to a blender or food processor and blend on high until smooth.
Let batter rest for 5 minutes.
Heat a nonstick skillet or griddle on medium low with a little bit of neutral oil.
Use a 1/4 cup measuring cup to spoon batter onto hot skillet or griddle.
Watch for bubbles throughout the uncooked side of the pancake and flip once. About 2 minutes.
Cook other side another minute or so until cooked through.
Top and serve immediately.

Nutrition Facts : Calories 106 kcal, Sugar 3 g, Sodium 176 mg, Fat 2 g, SaturatedFat 1 g, TransFat 0.01 g, Carbohydrate 17 g, Fiber 2 g, Protein 4 g, Cholesterol 41 mg, UnsaturatedFat 2 g, ServingSize 1 serving

SWEET POTATO PANCAKES

Sweet Potato Pancakes image

Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack.

Provided by theveggiedisguiser

Categories Breakfast

Time 20m

Yield 12 pancakes, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter, melted
1/2 cup cooked sweet potato, mashed
1 egg
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup milk

Steps:

Mix mashed sweet potatoes in a mixing bowl with egg.
Stir in the flour and add the baking powder.
Add up to 1/4 cup of milk while stirring.
Stir in 1 tbsp melted butter.
The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix. Add more milk, if desired, for a thinner consistency.
Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. Preheat skillet before cooking pancakes.
Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break (approximately 1 to 2 minutes).
Using a spatula, flip the pancakes and cook another 2 minutes.
Remove pancakes from the skillet and keep warm on a covered plate in the oven.
Freezes Well.

Tips:

For a crispier pancake, cook over medium-high heat.
If the pancakes are browning too quickly, reduce the heat to medium.
To make sure the pancakes are cooked through, insert a toothpick into the center. If it comes out clean, the pancakes are done.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
To store leftover pancakes, place them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Quick oats sweet potato pancakes are a delicious and healthy breakfast option that can be made in just a few minutes. They are packed with nutrients, including fiber, vitamins, and minerals. They are easy to make and are the perfect way to start your day. Whether you are looking for a quick and easy breakfast or a healthy snack, quick oats sweet potato pancakes are a great choice.