Best 2 Quick Oat Bran And Banana Muffins Recipes
Calling all oat and banana enthusiasts! Get ready to embark on a delightful culinary journey with our collection of quick oat bran and banana muffins recipes. These wholesome treats are not only bursting with flavor but also pack a nutritious punch. With options ranging from classic oat bran muffins to indulgent chocolate chip banana muffins, our recipes cater to every taste and dietary preference. So, gather your ingredients, preheat your oven, and let's dive into the world of delectable oat bran and banana muffins.
Here are our top 2 tried and tested recipes!
QUICK OAT BRAN AND BANANA MUFFINS
A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small bits of banana. This is a recipe from Bon Appetit that I have changed somewhat to suit my taste.
Provided by GaylaJ
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
- Combine first 6 ingredients in a large bowl.
- Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
- Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
- Divide batter evenly among muffin cups.
- Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
- Transfer to rack to cool.
QUICK OAT BRAN AND BANANA MUFFINS
Provided by Cynthia Paige Ward
Categories Bread Breakfast Brunch Bake High Fiber Banana Pecan Oat Healthy Bon Appétit North Carolina Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grease twelve 1/3-cup muffin cups or line with paper muffin cups. Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans. Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have oat bran, you can substitute regular oats or wheat bran.
- Add in your favorite mix-ins, such as nuts, raisins, or chocolate chips.
- To make the muffins even healthier, use whole wheat flour instead of all-purpose flour.
- These muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These quick oat bran and banana muffins are a delicious and healthy way to start your day. They're packed with fiber, potassium, and other essential nutrients. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try.
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