Best 5 Quick Nuoc Cham Sauce Recipes
**Nuoc Cham Sauce: A Versatile Vietnamese Condiment**
Nuoc cham is a ubiquitous Vietnamese dipping sauce that is both flavorful and versatile. Made with a simple combination of fish sauce, lime juice, sugar, garlic, and chili peppers, it is a staple in Vietnamese cuisine. With its sweet, sour, salty, and spicy flavor profile, nuoc cham complements a wide variety of dishes, from grilled meats and seafood to fresh spring rolls and rice noodle bowls.
This article provides three different recipes for nuoc cham sauce:
1. **Classic Nuoc Cham Sauce:** This recipe is the most basic and straightforward, and it is perfect for those who are new to Vietnamese cooking. It uses equal parts fish sauce and lime juice, along with sugar, garlic, and chili peppers.
2. **Sweet and Sour Nuoc Cham Sauce:** This recipe adds more sugar and pineapple juice to the classic nuoc cham sauce, resulting in a sweeter and more flavorful sauce. It is perfect for dipping grilled meats or seafood.
3. **Spicy Nuoc Cham Sauce:** This recipe adds more chili peppers to the classic nuoc cham sauce, resulting in a spicier and more flavorful sauce. It is perfect for those who enjoy spicy food.
Whether you are a novice or an experienced cook, this article has a nuoc cham sauce recipe that is perfect for you. So, get ready to explore the delightful flavors of Vietnamese cuisine with these delicious and easy-to-make sauces!
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
100% AUTHENTIC VIETNAMESE DIPPING SAUCE (NUOC CHAM)
I got this recipe from my mom (born and raised in Vietnam), who was passed this recipe from my grandmother. There are many different ways to make this dipping sauce (Nuoc Cham), and most recipes differ from family to family. I have yet to find one as good as my own family's. It has the sweet, the sour and the spicy. Please note that this recipe makes quite a lot, but it keeps very well in the fridge (a few months at least). My mother stores it in a clean 2 Liter pop bottle, but I usually use a large mason jar. This recipe is typically used to dip either spring rolls, or fresh salad rolls in Vietnam. It can also be used as a great salad dressing for rice noodle salads.
Provided by MissMay
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.
- Add in water, fish sauce, sugar and chili sauce.
- Mix well, adding either more sugar or water to adjust the taste.
- This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.
Nutrition Facts : Calories 235.3, Fat 0.1, Sodium 2636.9, Carbohydrate 57.4, Fiber 0.3, Sugar 51.8, Protein 2.6
Tips:
- Use fresh ingredients: Fresh herbs and vegetables will give your Nuoc Cham sauce the best flavor. If possible, try to use ingredients that are in season.
- Adjust the ingredients to your taste: The proportions of the ingredients in this recipe can be adjusted to your taste. If you like a sweeter sauce, add more sugar. If you like a spicier sauce, add more chili peppers.
- Use a variety of herbs and vegetables: Feel free to experiment with different herbs and vegetables in your Nuoc Cham sauce. Some popular additions include basil, cilantro, mint, carrots, and cucumbers.
- Make a large batch: Nuoc Cham sauce can be stored in the refrigerator for up to 2 weeks. This makes it a great option for meal prep. You can make a large batch on the weekend and then use it throughout the week.
- Serve Nuoc Cham sauce with a variety of dishes: Nuoc Cham sauce is a versatile condiment that can be served with a variety of dishes. It is especially popular with Vietnamese dishes, such as pho, bun cha, and goi cuon. However, it can also be used with other Asian dishes, such as pad thai and spring rolls.
Conclusion:
Nuoc Cham sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are a fan of Vietnamese cuisine or just looking for a new dipping sauce, Nuoc Cham is a great option. Give it a try today!
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