Best 3 Quick No Bake Pretzel Bars Recipes
Indulge in the delightful simplicity of Quick No-Bake Pretzel Bars, an irresistible treat that combines the salty crunch of pretzels with the creamy sweetness of a cheesecake filling. These no-bake bars are a breeze to make, requiring minimal effort and no baking time. With a graham cracker crust, a luscious cream cheese filling, and a generous topping of crushed pretzels, these bars offer a delightful blend of textures and flavors that will satisfy any sweet and salty craving.
In addition to the classic Pretzel Bars, this article presents variations to cater to different preferences and dietary needs. For a gluten-free option, try the Almond Flour Pretzel Bars, which use almond flour instead of graham crackers for the crust. If you prefer a vegan treat, the Vegan Pretzel Bars offer a dairy-free version with a creamy cashew cream cheese filling. For a fun twist, the Chocolate Pretzel Bars incorporate melted chocolate into the cream cheese filling, creating a rich and decadent dessert.
These Quick No-Bake Pretzel Bars are perfect for any occasion, whether it's a casual gathering, a special celebration, or a simple craving for something sweet and salty. Their ease of preparation makes them ideal for busy individuals or those new to baking. With their irresistible combination of flavors and textures, these bars are sure to become a favorite among family and friends.
NO BAKE NUTELLA PRETZEL BARS
These No Bake Nutella Pretzel Bars are going to be your new favorite dessert bars! Nutella and pretzels are the star of the show, giving you an awesome sweet & salty combo. Plus, they only use 5 ingredients!
Provided by Lindsay
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- 1. Line a 9×13 pan with parchment paper or aluminum foil that extends up the sides of the pan.
- 2. Mix together chocolate hazelnut spread and butter in a large bowl until smooth.
- 3. Add powdered sugar and mix until well combined.
- 4. Add 2 tbsp of water, if needed, to help mixture come together.
- 5. Carefully stir in crushed pretzels.
- 6. Press mixture into the bottom of the 9×13 pan.
- 7. Melt chocolate candiquick and spread evenly over mixture.
- 8. Working quickly so that the chocolate doesn't harden, press pretzels into the top of the chocolate.
- 9. Once chocolate has hardened, use the parchment paper/aluminum foil to lift out of the pan. Cut into bars.
Nutrition Facts : ServingSize 1 Bar, Calories 281 calories, Sugar 19.9 g, Sodium 66.8 mg, Fat 17 g, SaturatedFat 12.4 g, TransFat 0.2 g, Carbohydrate 29.6 g, Fiber 3.3 g, Protein 3.4 g, Cholesterol 14.9 mg
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
NO-BAKE CHOCOLATE PB PRETZEL RITZ BARS
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to make?!
Provided by Lisa G. Sweet Pantry Gal
Categories Nuts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In medium bowl combine melted butter, crunchy peanut butter, confectioners sugar, crushed pretzels and Ritz crackers.
- 2. Press on bottom of ungreased 9x13 dish.
- 3. Melt chocolate & 1/4 cup peanut butter in microwave at 30 sec intervals til melted. Stirring in between until melted. Pour over peanut butter/cracker mix and spread. Refrigerate for 1 hour before cutting into squares.
Tips:
- Prepare the ingredients in advance. This will make the assembly process much quicker and easier.
- Use a sharp knife to cut the pretzels. This will help to ensure that the bars are evenly cut and look professional.
- Press the pretzels into the pan firmly. This will help to keep them in place and prevent them from moving around.
- Be patient when melting the chocolate. It is important to melt the chocolate slowly and over low heat to prevent it from scorching.
- Allow the bars to chill completely before cutting them. This will help to ensure that they are firm and easy to cut.
- Store the bars in an airtight container in the refrigerator. They will keep for up to 3 days.
Conclusion:
These quick and easy no-bake pretzel bars are the perfect treat for any occasion. They are made with just a few simple ingredients and can be assembled in just a few minutes. The bars are sweet, salty, and crunchy, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these pretzel bars a try. You won't be disappointed!
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