Best 4 Quick N Easy Turkey Pot Pie Casserole Recipes
Indulge in a culinary delight with our easy turkey pot pie casserole recipe, a comforting and flavorful dish that combines tender turkey, savory vegetables, and a creamy sauce, all nestled in a flaky, golden-brown crust. This versatile casserole is perfect for a weeknight dinner, potlucks, or a cozy weekend meal. With our detailed instructions and step-by-step guide, you'll be able to whip up this classic dish in no time.
In addition to the classic turkey pot pie casserole, we've also included a collection of variations to tantalize your taste buds. Try the zesty chicken pot pie casserole for a lighter option, or the hearty beef pot pie casserole for a robust and meaty flavor. For a vegetarian delight, the vegetable pot pie casserole is packed with colorful veggies and a rich, creamy sauce. And if you're feeling adventurous, experiment with our unique Mexican pot pie casserole, a fusion of flavors that will leave you craving more.
Whether you're a seasoned cook or a beginner in the kitchen, our turkey pot pie casserole recipes are sure to impress. With easy-to-follow instructions and a variety of options to choose from, you'll be able to create a delicious and satisfying meal that your family and friends will love. So gather your ingredients, preheat your oven, and embark on a culinary journey that will warm your hearts and fill your bellies.
QUICK 'N EASY TURKEY POT PIE CASSEROLE
Steps:
- Heat oven to 400°F.
- Mix gravy and pasta sauce in large bowl until blended. Add remaining ingredients; mix lightly.
- Spoon into 11x8-inch baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 580 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 19 g
FAST AND EASY TURKEY POT PIE
This pie is super fast and easy to make with leftover turkey.
Provided by KatieIng
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
- In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g
TURKEY POT PIE CASSEROLE
Looking for a quick dish???I'm always looking for good recipes using leftovers. This one gets used alot.
Provided by Potluck
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 9 ingredients together.Set aside.
- Mix next 5 ingredients together(all but the half n half) for the crust.
- Grease 11x7 baking dish.Pour turkey ingredients into the dish.
- Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
- Bake 400 degrees for 30 minutes -- .
- NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.
Nutrition Facts : Calories 632.6, Fat 34.3, SaturatedFat 17.5, Cholesterol 144.9, Sodium 1585.7, Carbohydrate 38.1, Fiber 2, Sugar 1.8, Protein 41.7
BISQUICK'S EASY TURKEY POT PIE RECIPE - (3.5/5)
Provided by á-347
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF. (350ºF. for glass pan). Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased rectangular pan, 13x9x2-in. Stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking). Bake about 30 minutes or until light brown
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your pot pie casserole. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Use a good quality pie crust. This will make a big difference in the final product. If you don't have time to make your own, you can use a store-bought crust.
- Don't overfill the casserole dish. This will prevent the filling from bubbling over and making a mess.
- Bake the casserole until the crust is golden brown and the filling is bubbly. This will usually take about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help the filling to set.
Conclusion:
Turkey pot pie casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. With a few simple tips, you can make a turkey pot pie casserole that is sure to be a hit with your family and friends.
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