Best 6 Quick N Easy Tuna And Noodles Recipes
Tuna and noodles is a classic dish that is quick, easy, and affordable to make. It is a versatile dish that can be customized to your liking. You can use any type of tuna you like, such as canned tuna, fresh tuna, or tuna steaks. You can also use any type of noodles you like, such as spaghetti, macaroni, or penne. This dish is also a great way to use up leftover tuna. In this article, you will find four delicious tuna and noodle recipes that are sure to please everyone. The first recipe is for a classic tuna salad sandwich. The second recipe is for a creamy tuna noodle casserole. The third recipe is for a light and refreshing tuna noodle salad. And the fourth recipe is for a hearty tuna noodle soup.
These recipes are all easy to follow and can be made in under 30 minutes. They are also packed with flavor and nutrients. Tuna is a good source of protein, omega-3 fatty acids, and vitamins. Noodles are a good source of carbohydrates, fiber, and vitamins. So, next time you are looking for a quick and easy meal, try one of these tuna and noodle recipes. You won't be disappointed.
EASY TUNA CASSEROLE WITH EGG NOODLES
This easy tuna casserole with egg noodles was always one of my mom's go-to recipes when I was growing up... And I can totally see why. Tuna noodle casserole is quick to prep, tasty, and versatile!
Provided by Tara Kuczykowski
Categories Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. While the oven is preheating, boil 2 cups of dry egg noodles to al dente according to the package instructions. Grease a 1.5-quart baking dish and set aside.
- In a large mixing bowl, stir together the cooked egg noodles, soup, milk, peas, and tuna. Transfer the mixture to the prepared casserole dish.
- Stir the bread crumbs and melted butter together in a small bowl. Set aside.
- Bake for 20 minutes. Remove the casserole, sprinkle the bread crumb mixture over the top, and bake for another 5 minutes or until the bread crumb mixture is golden brown and the tuna casserole is hot and bubbling. Season with salt and pepper to taste when serving.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 29.9 grams carbohydrates, Cholesterol 26.2 milligrams cholesterol, Fat 9.2 grams fat, Fiber 4.3 grams fiber, Protein 15.3 grams protein, SaturatedFat 3.8 grams saturated fat, ServingSize 1 cup, Sodium 756.6 milligrams sodium, Sugar 5.0 grams sugar
TUNA NOODLE CASSEROLE
"Tuna noodle casserole was the first dish my mom made after she got married. It took me years to perfect it!" says Ree.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs for al dente. Drain and set aside.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Add the onion and cook until starting to soften, 3 to 4 minutes. Add the mushrooms and cook, stirring, for a couple of minutes, until softened. Sprinkle the flour evenly over the mixture and stir so that the flour coats the onion and mushrooms thoroughly. Cook, stirring, until toasted, about 1 more minute. Add the milk and sherry and whisk to combine. Cook the sauce, whisking, until it's nice and thick, 3 to 4 minutes. Season with salt and pepper and stir. Adjust the seasoning to make sure the sauce is adequately salted.
- Add the tuna to the sauce and stir, then stir in the bell pepper and 1 tablespoon of the parsley. Stir in the noodles until they're coated. Butter a 9-by-13-inch baking dish and transfer the noodle mixture to the dish.
- Melt the remaining 4 tablespoons butter in a bowl in the microwave; combine it with the panko and remaining 1 tablespoon parsley.
- Top the casserole with the panko mixture and bake until golden, 25 to 30 minutes.
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
QUICK N EASY TUNA AND NOODLES
If your looking for a fast and easy meal here is one that's tasty. Great served with buttered bread a side of green beans and a cold glass of milk. This is very filling and very cheap meal to make.
Provided by Cookin In Texas
Categories One Dish Meal
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to the directions on package. Drain noodles then place back into pot.
- Add to the noodles drained tuna, cream of chicken soup,butter,salt and pepper.
- Stir till mixed and put back on stove and heat.
- once heated serve.
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 63.2, Sodium 709.5, Carbohydrate 38.6, Fiber 1.5, Sugar 1.3, Protein 16.9
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
Tips:
- Use High-Quality Ingredients: Opt for fresh, качественный tuna and firm, high-quality noodles to elevate the dish.
- Season Generously: Don't shy away from seasonings. Salt, pepper, garlic powder, and paprika are essential, but feel free to add others like oregano, basil, or thyme.
- Cook the Noodles Perfectly: Al dente noodles provide the best texture for this recipe. Follow the package instructions for the ideal cooking time.
- Drain the Tuna Well: Ensure the tuna is well-drained before adding it to the recipe to prevent the dish from becoming soggy.
- Chop the Vegetables Finely: Smaller vegetable pieces distribute flavor evenly and blend seamlessly with the other ingredients.
- Don't Overcook the Vegetables: Keep an eye on the vegetables during cooking to retain their vibrant colors and crisp texture.
- Add Cheese for Extra Flavor (Optional): Grated Parmesan or cheddar cheese adds a delicious cheesy element to the dish.
- Serve Immediately: Tuna and noodle dishes taste best when served fresh and warm. Enjoy them straight out of the pan or bowl.
Conclusion:
This quick and easy tuna and noodles recipe offers a delightful combination of flavors and textures. With its versatility, it's a perfect weeknight dinner option that's both satisfying and convenient. Feel free to experiment with different vegetables, herbs, and seasonings to create your unique variation. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite for its simplicity and deliciousness. So, gather your ingredients, follow the steps, and enjoy a comforting and flavorful tuna and noodles meal that's sure to satisfy your taste buds!
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