Best 3 Quick N Easy Salmon Patties Recipes
**Salmon patties are a delightful seafood dish that combines the flavors of flaky salmon, crispy breading, and aromatic herbs. These patties are not only delicious but also incredibly versatile, as they can be served as a main course, an appetizer, or even as a sandwich filling. This recipe provides step-by-step instructions for creating delectable salmon patties, along with variations for oven-baked and air fryer cooking methods. Whether you prefer the classic pan-fried patties or want to explore healthier alternatives, this recipe has you covered. Get ready to tantalize your taste buds with these easy-to-make and flavorful salmon patties.**
Check out the recipes below so you can choose the best recipe for yourself!
EASY SALMON PATTIES
My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.
Provided by Candis Schindler Swan
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
- Heat shortening in a skillet over medium heat.
- Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
- Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g
SO EASY SALMON PATTIES
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
Provided by Oliver Fischers Mo
Categories < 15 Mins
Time 15m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in 1 TBS olive oil until cooked through but not brown.
- Drain liquid from the salmon.
- Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towl to absorb excess oil.
QUICK N' EASY SALMON PATTIES
I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.
Provided by Rosemary Chapman
Categories < 30 Mins
Time 25m
Yield 8 patties,depending on size, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain salmon; set aside 2 TBSP of the juice.
- In a medium mixing bowl, mix salmon, egg and onion until sticky.
- Stir in flour.
- Add baking powder to salmon juice and stir into salmon mixture.
- (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
- Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
- Serve with tartar sauce (optional).
Tips:
- Choose the right salmon. Fresh or frozen salmon fillets or steaks can be used for this recipe. If using frozen salmon, thaw it completely before cooking.
- Don't overcook the salmon. Salmon is a delicate fish that can easily become dry and overcooked. Cook the salmon patties over medium heat until they are just cooked through, about 2-3 minutes per side.
- Use a food processor to make the salmon patties. This is the easiest way to get a smooth and consistent texture for the patties. If you don't have a food processor, you can also chop the salmon by hand, but it will take a little longer.
- Add some moisture to the salmon patties. This will help to keep them moist and prevent them from becoming dry. You can add moisture to the patties by adding an egg, mayonnaise, or bread crumbs.
- Season the salmon patties well. Salmon is a mild-flavored fish, so it's important to season the patties well. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
Conclusion:
Salmon patties are a quick and easy way to enjoy this delicious and healthy fish. They are perfect for a weeknight meal or a casual lunch. Serve them with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
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