Best 8 Quick N Easy Pasta Bean Soup Recipes
**A Wholesome and Flavorful Journey: Embark on a Culinary Adventure with Quick and Easy Pasta Bean Soup Recipes**
In the realm of culinary delights, few dishes offer the perfect balance of simplicity, taste, and nourishment like a hearty bowl of pasta bean soup. This versatile dish, deeply rooted in culinary traditions worldwide, has undergone countless interpretations, resulting in a symphony of flavors and textures that cater to diverse palates. Join us on a delectable voyage as we delve into a collection of quick and easy pasta bean soup recipes that promise to tantalize your taste buds and warm your soul. From classic Italian minestrone brimming with fresh vegetables to the smoky charm of a Tuscan sausage and bean soup, each recipe offers a unique culinary experience that celebrates the humble bean's versatility. Whether you seek a quick weekday meal or a comforting dish to share with loved ones on a cozy weekend, our curated selection of pasta bean soup recipes has something for every occasion.
**Recipes Mentioned in the Article:**
**1. Italian Minestrone Soup:**
Immerse yourself in the vibrant flavors of Italy with this classic minestrone soup. A symphony of colorful vegetables, tender pasta, and hearty beans come together in a rich, flavorful broth, creating a nourishing and satisfying meal that embodies the essence of Italian home cooking.
**2. Tuscan Sausage and Bean Soup:**
Embark on a culinary journey to Tuscany with this rustic and flavorful soup. The smoky richness of Italian sausage pairs perfectly with tender beans, aromatic vegetables, and a touch of red wine, resulting in a hearty and comforting dish that evokes the warmth of a Tuscan kitchen.
**3. Quick and Easy Pasta e Fagioli:**
Experience the simplicity and charm of this classic Italian pasta and bean soup. Featuring a trio of beans, hearty pasta, and a flavorful broth infused with herbs and spices, this soup is a testament to the power of simple ingredients skillfully combined to create a satisfying and comforting meal.
**4. Speedy White Bean and Chicken Soup:**
In search of a quick and nourishing weeknight meal? Look no further than this speedy white bean and chicken soup. Tender chicken, creamy white beans, and a medley of vegetables come together in a light and flavorful broth, providing a comforting and wholesome meal in no time.
**5. Vegetarian Pasta and Bean Soup:**
Celebrate the goodness of plant-based ingredients with this vibrant vegetarian pasta and bean soup. A colorful array of vegetables, hearty beans, and tender pasta mingle in a rich and flavorful broth, creating a nutritious and satisfying meal that caters to vegetarian and vegan preferences.
**6. Creamy Tortellini and Sausage Soup:**
Indulge in the luxuriousness of this creamy tortellini and sausage soup. Plump tortellini, savory sausage, and tender vegetables enveloped in a velvety cream sauce create a decadent and comforting dish that is sure to impress.
With this diverse selection of pasta bean soup recipes at your fingertips, you'll embark on a culinary journey that showcases the versatility and deliciousness of this humble dish. From classic Italian flavors to hearty and comforting American favorites, these recipes promise to delight your taste buds and nourish your soul. So, gather your ingredients, let your creativity shine, and prepare to savor the warmth and goodness of a homemade pasta bean soup that will leave you craving for more.
BEAN AND PASTA SOUP
We're always on the lookout for great, low-fat recipes and this pasta soup fits the bill. Loaded with veggies, it's fast, filling and delicious. Once school starts, I make it every week. -Maria Gooding, St. Thomas, Ontario
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick saucepan, saute the celery, carrots and onion in oil for 5 minutes. Add garlic; cook 1 minute longer. Stir in the water, tomatoes, broth, basil, rosemary, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until carrots are tender. , Drain pasta; stir into vegetable mixture. Add the beans; heat through. Stir in spinach; cook until spinach is wilted, about 2 minutes. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 588mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
QUICK 'N EASY PASTA & BEAN SOUP
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Provided by Marie
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in saucepan until almost done.
- Stir in onion, celery, carrots and garlic and cook until almost tender.
- Stir in tomatoes and cook for approximately 10 minutes.
- Stir in broth and beans and heat to boiling.
- Stir in pasta and cook for approximately 8 to 10 minutes or til done.
- If soup becomes too thick, add a little water.
PASTA BEAN SOUP
My family loves this soup during our cold New England winters. It's very thick and hearty.-Beverly Ballaro, Lynnfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the broth, pasta, sugar, Italian seasoning and pepper flakes. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until pasta is tender. Add the beans and tomatoes; simmer, uncovered, for 5 minutes. Garnish with Parmesan cheese.
Nutrition Facts :
PASTA BEAN SOUP
A quick and easy soup for a snowy day. Most of the ingredients are in your pantry. Sprinkle each serving with Parmesan cheese and serve with a hearty bread.
Provided by RAGTIMEWALTZER
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a stock pot over medium-high heat; cook and stir sausage and garlic in the hot oil until sausage is crumbly and evenly browned, about 10 minutes. Drain and discard any excess grease.
- Mix tomatoes, navy beans, beef stock, chicken stock, basil, oregano, and red pepper flakes into sausage mixture; bring to a boil. Add spinach and ditalini pasta and simmer until pasta is tender but firm to the bite, about 10 minutes.
Nutrition Facts : Calories 220 calories, Carbohydrate 21.1 g, Cholesterol 21.9 mg, Fat 9.6 g, Fiber 3.6 g, Protein 11.8 g, SaturatedFat 3.1 g, Sodium 926.1 mg, Sugar 3.2 g
PASTA AND BEAN SOUP
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for. Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr. Valenti during his childhood.
Provided by Alex Witchel
Categories soups and stews, main course, side dish
Time 40m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add prosciutto and cook, stirring, until prosciutto begins to render its fat, about 4 minutes.
- Add carrot, onion, celery and garlic. Season with salt and pepper, and cook, stirring, until softened but not browned, about 5 minutes. Add tomato paste, stir to coat other ingredients, and cook for 2 minutes. Add broth, one quart water and potatoes. Raise heat to high and bring to a boil, then lower heat and simmer until potatoes are very soft, about 25 minutes. Transfer potatoes to a bowl and mash them.
- Return potatoes to pot and stir them into soup. If not serving immediately, let cool, cover and refrigerate for a few days or freeze for up to 1 month. Reheat before proceeding.
- Add beans and pasta. Cook over medium heat until beans are warmed through, about 5 minutes. Stir in rosemary, crushed red pepper and cheese. Taste and adjust seasoning with salt and pepper, if necessary.
- To serve, ladle some soup into each of 8 bowls. Top with more cheese and a drizzle of extra virgin olive oil.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 10 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 655 milligrams, Sugar 2 grams, TransFat 0 grams
BEAN & PASTA SOUP
Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal.
Provided by ALICKADOO
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.
- Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
- Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.
Nutrition Facts : Calories 213 calories, Carbohydrate 23.3 g, Cholesterol 24.3 mg, Fat 7.3 g, Fiber 6.1 g, Protein 12.5 g, SaturatedFat 2.2 g, Sodium 459 mg, Sugar 4.7 g
QUICK BEAN SOUP
A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings (about 2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.
Nutrition Facts : Calories 243 calories, Fat 14g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1270mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.
BEAN AND PASTA SOUP WITH PROSCIUTTO
I haven't tried this recipe yet but plan on making it this winter- it sounds yummy! I think you could add some cooked,shredded chicken or cooked Italian sausage to it to make it more substantial.Serve with crusty bread and chilled white wine. Originally from a January/February 2009 "Tastes of Italia" magazine.
Provided by Leslie in Texas
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, combine olive oil,proscuitto,celery,carrot,onion,sage,oregano and garlic.
- Cook on medium 5 to 6 minutes.
- Add tomatoes,beans and broth; bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Add pasta; return to a boil, then reduce heat and simmer until pasta is tender, 8 to 12 minutes.
- Stir in basil and add salt and pepper to taste.
- Serve with a drizzle of olive oil and a sprinkle of cheese, if desired.
Nutrition Facts : Calories 267.8, Fat 4.3, SaturatedFat 0.7, Sodium 19.4, Carbohydrate 46.7, Fiber 7.7, Sugar 3.1, Protein 11.8
Tips:
- Use dried beans for a richer flavor. If you're short on time, you can use canned beans, but dried beans will give your soup a deeper, more complex flavor.
- Soak your beans overnight before cooking. This will help them cook more evenly and reduce the cooking time.
- Don't overcook the beans. They should be tender but still hold their shape.
- Add the pasta to the soup during the last 10 minutes of cooking. This will prevent it from becoming overcooked.
- Season the soup to taste. Add salt, pepper, and other spices to taste.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Pasta bean soup is a quick, easy, and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover pasta and beans. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will love.
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