Best 3 Quick N Easy Meatballs N Gravy Recipes
Indulge in the delectable flavors of homemade meatballs simmering in a rich, savory gravy, a classic dish that has stood the test of time. These tender and juicy meatballs, bursting with flavors, are crafted with a blend of ground beef and pork, seasoned to perfection with a symphony of herbs and spices. Nestled in a luscious gravy, made from scratch with simple ingredients, this dish promises an explosion of taste in every bite. Whether you prefer your meatballs pan-fried or baked to golden perfection, this recipe provides both methods, ensuring a delightful culinary experience. Accompany these meatballs with your favorite sides, such as mashed potatoes, rice, or pasta, and prepare to be captivated by the heartwarming comfort of this timeless dish.
In addition to the classic meatballs and gravy, this article offers a tantalizing variation – Swedish meatballs. These meatballs, inspired by the culinary traditions of Sweden, are characterized by their delicate flavor profile and the addition of a creamy sauce. The recipe guides you through the process of creating these delectable meatballs, from selecting the right ingredients to achieving the perfect balance of flavors. Whether you're a seasoned cook or just starting your culinary journey, this article provides all the necessary guidance to create a memorable meal that will satisfy your taste buds and leave you craving more.
MEATBALLS AND GRAVY
"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts :
QUICK N' EASY MEATBALLS N' GRAVY
Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.
Provided by TXHomemaker
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Form ground meat into small meatballs and fry in frying pan until all sides are brown.
- Pour off most of fat and add, mushroom soup, water& onion soup mix.
- Simmer until gravy is thickened.
- Serve over rice or cooked noodles.
EASY SKILLET MEATBALLS & GRAVY
Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!
Provided by BlueRidgeMama
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions and mushrooms in skillet with a little bit of oil until cooked.
- Add tomato sauce, cream of mushroom soup, parsley and salt & pepper to taste. Stir to combine thoroughly and then add meatballs.
- Simmer until meatballs are heated through, stiring occasionally.
- Serve over hot noodles.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs and gravy.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Brown the meatballs before simmering them in the gravy. This will help to keep them moist and flavorful.
- Use a good-quality marinara sauce. This will make a big difference in the flavor of the gravy.
- Simmer the meatballs and gravy for at least 30 minutes. This will allow the flavors to meld together.
- Serve the meatballs and gravy over pasta, rice, or mashed potatoes.
Conclusion:
These quick and easy meatballs and gravy are a delicious and comforting meal that the whole family will love. They are perfect for a weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can have a delicious meal on the table in no time. So next time you're looking for a quick and easy meal, give these meatballs and gravy a try. You won't be disappointed!
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