Best 3 Quick N Easy Hedgehog Slice Recipes
Indulge in the delightful Hedgehog Slice, a beloved Australian treat that combines a rich chocolate filling with a crispy biscuit base. This iconic slice is renowned for its unique hedgehog-like appearance, achieved through clever decoration with chocolate icing and slivered almonds. Our comprehensive guide features three irresistible variations of the Hedgehog Slice recipe: the classic version, a gluten-free alternative, and a decadent white chocolate iteration. Each recipe is meticulously explained with step-by-step instructions, ensuring that bakers of all skill levels can recreate this delightful dessert. Whether you prefer the traditional chocolate filling or crave the sweet indulgence of white chocolate, our recipes have got you covered. With a focus on fresh ingredients and accessible techniques, we guarantee a Hedgehog Slice that will impress your family and friends.
Let's cook with our recipes!
EASY HEDGEHOG SLICE
This easy Hedgehog Slice is super simple and needs just SIX ingredients! Both regular and Thermomix instructions included.
Provided by Lauren
Categories Slices
Time 2h20m
Number Of Ingredients 6
Steps:
- Line a 20cm x 20cm square tin with baking paper. Make sure you leave plenty hanging over the edges to help you remove the slice once it has set.
- Place one pack of biscuits into a food processor and blitz until finely crushed, add the second pack and blitz again until they have broken into large pieces. Alternatively you can just use a rolling pin to crush your biscuits! Place the crushed biscuits into a large bowl and set aside until needed.
- Melt the butter using a microwave safe bowl and cooking for 30 second spurts until it has just metled.
- Pour the melted butter into the bowl with the crushed biscuits and add the sweetened condensed milk, cocoa and coconut. Using a large metal spoon, mix until the ingredients are combined. Pour the mixture into your prepared slice tin and flatten the surface with the back of a spoon.
- Place the milk chocolate into a microwave safe bowl and cook for 30 second spurts (mixing in between) until it's just melted. Pour over the top of the slice and place in the fridge for two hours or until set.
Nutrition Facts : Calories 192 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 133 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
EASY HEDGEHOG SLICE
Yield serves 30
Number Of Ingredients 9
Steps:
- Line the base and sides of a slice or lamington tin with baking paper and set aside. Please configure the Recipe Tip in the dialog. In a small saucepan, heat the dark chocolate, butter and condensed milk over a low heat for 5 minutes or until the mixture has melted. Set aside for a few minutes to cool. Please configure the Recipe Tip in the dialog. Meanwhile, place the biscuits into a zip lock bag, and push out all the air before sealing. Use the end of a rolling pin to carefully crush the biscuits. Or get the kids to break them up using their hands! Place the broken biscuits in a large bowl and add the coconut, walnuts and cocoa. Please configure the Recipe Tip in the dialog. Pour the melted chocolate mixture into the dry ingredients, and mix well until everything has combined. Please configure the Recipe Tip in the dialog. Press firmly into the prepared tin with the back of a wooden spoon, and refrigerate for 30 minutes or until firm. Please configure the Recipe Tip in the dialog. To make the chocolate topping, place the butter and chocolate in a heatproof bowl over a saucepan of simmering water. Stir regularly for 5-8 minutes or until the chocolate and butter have melted and combined. Please configure the Recipe Tip in the dialog. Pour the chocolate mixture over the hedgehog, and transfer into the fridge for 1 hour or until completely set. Please configure the Recipe Tip in the dialog. Cut the hedgehog into squares and serve. Store in an airtight container in the fridge. Please configure the Recipe Tip in the dialog.
QUICK N EASY HEDGEHOG SLICE
An Aussie classic! So easy and fast and yummy! Everyone does theirs differently; mine is from the text book every Aussie kid uses for Home Ec in high school, Cookery the Australian Way. If you like a thick slice, double the recipe! Hope you like it!
Provided by currybunny
Categories Dessert
Time 20m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Grease lamington pan/slice tray.
- Melt butter and sugar together, stir in cocoa.
- Remove from heat and stir in vanilla and coconut.
- Add egg, then walnuts and cherries.
- Mix in biscuit crumbs; press into pan and refrigerate until firm and cooled, only needs about an hour.
- You can ice this with chocolate icing if you wish; I prefer to leave it plain and press some extra shredded coconut on top before refrigerating!
Nutrition Facts : Calories 113.7, Fat 7.8, SaturatedFat 3.7, Cholesterol 22.4, Sodium 82.6, Carbohydrate 10.3, Fiber 0.5, Sugar 6.6, Protein 1.3
Tips:
- For a gluten-free version, use gluten-free flour and rolled oats.
- To make the hedgehog slice ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. When you're ready to serve, thaw it overnight in the refrigerator or at room temperature for a few hours.
- If you don't have a food processor, you can crush the biscuits by hand using a rolling pin or a heavy object. Just be sure to crush them until they are fine crumbs.
- For a chocolatey hedgehog slice, add 1/2 cup of cocoa powder to the biscuit mixture.
- For a nutty hedgehog slice, add 1/2 cup of chopped walnuts or pecans to the biscuit mixture.
- For a fruity hedgehog slice, add 1/2 cup of dried cranberries or raisins to the biscuit mixture.
Conclusion:
The hedgehog slice is an easy and delicious treat that can be enjoyed by people of all ages. It's perfect for parties, picnics, or as a snack. With its simple ingredients and quick preparation time, the hedgehog slice is a great recipe for beginner bakers and experienced bakers alike. So next time you're looking for a sweet treat, give the hedgehog slice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #lunch #australian #easy #beginner-cook #holiday-event #chocolate #dietary #gifts
You'll also love
