Best 4 Quick N Easy Coconut Chutneydip Recipes
In the realm of culinary delights, coconut chutney stands as a vibrant symphony of flavors, a harmonious blend of sweet, sour, and spicy notes that tantalizes the palate. Its versatility shines through as it seamlessly complements a myriad of dishes, from savory dosas and idlis to crispy pakoras and flavorful kebabs. This delectable condiment finds its roots in the diverse culinary traditions of South India, where it is a cherished accompaniment, gracing breakfast, lunch, and dinner tables alike.
This versatile condiment can be prepared in countless ways, each variation boasting its own unique twist on the classic recipe. Our culinary journey takes us through three distinct iterations of coconut chutney, each offering a tantalizing array of flavors and textures. The first recipe showcases the traditional South Indian coconut chutney, a vibrant green delight crafted from fresh coconut, green chilies, and a melange of spices. The second recipe introduces a refreshing twist with the addition of mint leaves, imparting a burst of invigorating flavor that perfectly complements the richness of the coconut. Last but not least, the third recipe presents a delightful roasted coconut chutney, where the coconut is lovingly roasted to perfection, lending a deep, nutty flavor that adds an extra layer of complexity to this delectable condiment.
QUICK 'N' EASY COCONUT CHUTNEY/DIP
its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar
Provided by Nisha
Categories Coconut
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- grind together the coconut, chillies and the onion to form a very smooth paste.
- heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
- add water to adjust the consistency as per your desire.
- remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
- Done!
AWESOME CREAMY COCONUT DIP
I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.
Provided by txgammi
Categories Lunch/Snacks
Time P2DT5m
Yield 1 bowl
Number Of Ingredients 3
Steps:
- Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
- Add Cool Whip.
- Stir gently until well blended.
- Refrigerate at least 2 hrs or until well chilled.
- Note: Can garnish with toasted flake coconut just before serving.
CHUTNEY DIP
Make and share this Chutney Dip recipe from Food.com.
Provided by Reistersgurl
Categories Chutneys
Time 20m
Yield 1 dish
Number Of Ingredients 5
Steps:
- Layer cream cheese in bottom of shallow dish.
- Layer chutney, onions, peanuts, and coconut.
- Serve with a thick or strong cracker.
Nutrition Facts : Calories 2032.2, Fat 190.4, SaturatedFat 106.3, Cholesterol 249.5, Sodium 1632.7, Carbohydrate 54.2, Fiber 24.2, Sugar 12.6, Protein 50.7
CHUTNEY DIP
Make and share this Chutney Dip recipe from Food.com.
Provided by Stardustannie
Categories Cheese
Time 5m
Yield 2 cups dip
Number Of Ingredients 4
Steps:
- Mix all ingredients together with an electric hand mixer.
- DONE!
- Serve with corn chips or julienne vegetables.
Nutrition Facts : Calories 437.8, Fat 43.3, SaturatedFat 24.2, Cholesterol 137.7, Sodium 404.3, Carbohydrate 6.9, Fiber 1.2, Sugar 4.4, Protein 7.9
Tips
- To make a smooth and creamy chutney, use a blender or food processor to blend the ingredients until they are well combined.
- If you prefer a chunkier chutney, chop the ingredients by hand before blending.
- Use fresh, ripe coconut for the best flavor. Grated or shredded coconut can be used if fresh coconut is unavailable.
- Adjust the amount of chili peppers to suit your taste. If you prefer a milder chutney, remove the seeds from the chili peppers before blending.
- Serve the chutney immediately or store it in the refrigerator for up to 3 days. The chutney can also be frozen for up to 3 months.
Conclusion
Coconut chutney is an easy-to-make, versatile condiment that can be served with a variety of dishes. Its sweet, sour, and spicy flavors make it a perfect complement to grilled meats, fish, and vegetables. It can also be used as a dip for chips or crackers. This recipe for quick and easy coconut chutney is sure to become a favorite in your kitchen. With its simple ingredients and vibrant flavor, it's a delicious way to add a touch of tropical flair to your meals.
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