Best 4 Quick N Easy Cocktail Franks Recipes

Craving a quick and easy appetizer or party snack? Look no further than cocktail franks! These miniature sausages, also known as mini hot dogs, are a versatile and delicious treat that can be prepared in a variety of ways. From classic boiled cocktail franks to more creative air fryer or baked recipes, there's a cooking method to suit every taste and occasion. Whether you prefer them plain or wrapped in bacon, smothered in tangy barbecue sauce or served with a side of your favorite dipping sauce, cocktail franks are sure to be a hit. Ready to elevate your next gathering? Discover a collection of mouthwatering cocktail frank recipes that are guaranteed to tantalize your taste buds and leave your guests asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY CROCK POT COCKTAIL FRANKS

Sweet and Spicy Crock Pot Cocktail Franks image

Party-ready bite-sized hot dogs, cocktail wieners, or sausages are slow cooked to perfection in a tangy ketchup and brown sugar sauce.

Provided by Diana Rattray

Categories Appetizer Snack

Time 4h5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup ketchup
1/4 cup brown sugar (packed)
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons Dijon mustard
1/8 teaspoon garlic powder
1 pound cocktail wieners (or little smokies)

Steps:

Gather the ingredients.
In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
Turn the setting to low (or warm) and serve them hot from the slow cooker.

Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g

TERIYAKI COCKTAIL FRANKS

Teriyaki Cocktail Franks image

My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.

Provided by Skip Davis

Categories Other Snacks

Time 20m

Number Of Ingredients 6

Ingredients

1 lb cocktail franks or wieners cut in 1 inch pieces
1 jar(s) apricot preserves (10 ounces)
1/2 c barbecue sauce -- your favorite brand
2 Tbsp teriyaki sauce
1 can(s) pineapple chunks, 15 ounces, drained
1 large green pepper, cut into 3/4 inch squares

Steps:

1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
3. Transfer skewers to chafing dish. Keep warm over low heat.
4. Serves: 6 to 8 as appetizers

PARTY FRANKS

Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

QUICK 'N EASY COCKTAIL FRANKS

Quick 'N Easy Cocktail Franks image

Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield Makes 32 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks, cut into 1-inch pieces
1 bottle (10 oz.) KRAFT Sweet'N Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. soy sauce

Steps:

Combine ingredients in slow cooker; cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

Choose high-quality cocktail franks: Look for plump, evenly colored franks with no signs of damage or discoloration.
Use a variety of cooking methods: Cocktail franks can be boiled, grilled, baked, or fried. Each method produces a different flavor and texture, so experiment to find your favorite.
Don't overcook the franks: Overcooked franks will be tough and chewy. Cook them just until they are heated through, about 2-3 minutes per side.
Get creative with your toppings: Cocktail franks can be served with a variety of toppings, such as ketchup, mustard, relish, sauerkraut, or cheese. Get creative and experiment to find your favorite combinations.
Make it a party: Cocktail franks are the perfect party food. Serve them with a variety of dipping sauces and sides, and let your guests enjoy.

Conclusion:

Cocktail franks are a versatile and delicious food that can be enjoyed in many different ways. Whether you are looking for a quick and easy snack or a fun party appetizer, cocktail franks are a great option. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a tasty and easy-to-make snack, reach for some cocktail franks. You won't be disappointed.