Best 3 Quick N Easy Carrot Slaw Recipes
**Carrot Slaw: A Crunchy and Refreshing Side Dish**
Carrot slaw is a refreshing and crunchy side dish that is perfect for any occasion. It is made with shredded carrots, cabbage, and a tangy dressing. This versatile dish can be customized to your liking with the addition of other vegetables, fruits, or nuts. Whether you are looking for a light and healthy side dish or a flavorful addition to your next barbecue, carrot slaw is a great choice. This article provides three delicious carrot slaw recipes that are quick and easy to make. From a classic mayonnaise-based dressing to a tangy vinaigrette, there is a recipe here for everyone. So grab a bag of carrots and get ready to enjoy this refreshing and crunchy side dish!
**The Three Carrot Slaw Recipes Included in the Article:**
* **Classic Carrot Slaw:** This recipe features a creamy and tangy mayonnaise-based dressing that is sure to please everyone. It is made with shredded carrots, cabbage, onion, and celery.
* **Vinegar-Based Carrot Slaw:** If you are looking for a lighter and more refreshing slaw, this vinegar-based dressing is the perfect choice. It is made with shredded carrots, cabbage, onion, and a tangy dressing made with vinegar, oil, and Dijon mustard.
* **Asian-Inspired Carrot Slaw:** This recipe adds a flavorful Asian twist to the classic carrot slaw. It is made with shredded carrots, cabbage, red onion, and a dressing made with rice vinegar, soy sauce, sesame oil, and ginger.
QUICK AND EASY CARROT AND CHICKPEA SALAD
Steps:
- Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 29.6 g, Fat 11.5 g, Fiber 6.2 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.9 mg, Sugar 3 g
CARROT SLAW
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use a sharp knife or mandoline to thinly slice the carrots for a more uniform texture.
- Shred the cabbage thinly for a more delicate texture.
- Add a touch of honey or maple syrup to balance the tartness of the vinegar.
- Use a variety of nuts and seeds for a more flavorful and crunchy slaw.
- Add a handful of chopped fresh herbs, such as parsley, cilantro, or mint, for a pop of color and flavor.
Conclusion:
Carrot slaw is a delicious and versatile side dish that can be enjoyed on its own or as a complement to a variety of dishes. With its crunchy texture, sweet and tangy dressing, and colorful appearance, carrot slaw is sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give carrot slaw a try. You won't be disappointed!
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