Best 5 Quick Mustard Sauce For Corned Beef Recipes
Corned beef, a staple dish of Irish-American cuisine, is a traditional preparation of beef brisket that is cured in a brine solution and then boiled or baked until tender. Often served with cabbage, potatoes, and carrots, corned beef is a hearty and flavorful dish that is perfect for a celebratory meal or a casual family dinner. And what better way to elevate the flavors of corned beef than with a quick and easy mustard sauce? This article presents two delicious mustard sauce recipes that will perfectly complement your corned beef dish. The first recipe is a classic mustard sauce made with yellow mustard, mayonnaise, and horseradish. It is a simple and straightforward sauce that is sure to please everyone at the table. The second recipe is a more adventurous Dijon mustard sauce that incorporates white wine, shallots, and tarragon. It has a more complex flavor profile that will add a touch of elegance to your corned beef meal. Both sauces are easy to make and can be tailored to your own taste preferences. So whether you are a fan of classic flavors or prefer something with a bit more complexity, these two mustard sauce recipes have got you covered.
Here are our top 5 tried and tested recipes!
MUSTARD SAUCE FOR CORNED BEEF
Steps:
- Use a fork to mix all ingredients together in a small bowl or large measuring cup with a spout.
- Pour on top mid way through cooking your corned beef, or at the end if you would rather.
Nutrition Facts : ServingSize 1 oz, Calories 42 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 130 mg, Fiber 1 g, Sugar 9 g
QUICK MUSTARD SAUCE FOR CORNED BEEF
My birthday present from Cirque was a cookbook entitled "Taste of Winter - a festival of winter cooking". This is a recipe from that book; probably the fastest, easiest, most foolproof recipe I will ever publish - a sour cream/mustard/dill sauce that is the perfect complement to Recipe #170169, or any other corned beef recipe.
Provided by NotQuiteVegetarian
Categories St. Patrick's Day
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, mustard and dill together.
SPICE-RUBBED CORNED BEEF WITH MUSTARD-HONEY-HORSERADISH SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Time 3h50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put the corned beef in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then cover, reduce the heat to medium low and simmer until tender, 2 1/2 to 3 hours, adding more water if needed to keep the beef submerged. Remove from the water and let cool 30 minutes, then cut into 1-inch-thick slices.
- Meanwhile, make the spice rub: Whisk the chile powder, paprika, oregano, coriander, mustard powder, cumin, chile de arbol and 1 teaspoon each salt and pepper. Set aside.
- Make the sauce: Whisk the dijon and whole-grain mustards, the honey and horseradish in a bowl; season with salt and pepper. Let the sauce sit at room temperature at least 30 minutes to allow the flavors to meld.
- Spread the spice rub on a plate. Dredge one side of each slice of beef in the rub and tap off the excess. Heat a few tablespoons canola oil in a large nonstick saute pan until it begins to shimmer. A few slices at a time, add the beef, rub-side down, and cook until a golden-brown crust has formed, about 2 minutes. Flip the slices and continue cooking another minute or two, adding more oil as needed. Serve with cabbage and the sauce.
HORSERADISH-MUSTARD SAUCE FOR CORNED BEEF
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York
Provided by Taste of Home
Time 5m
Yield 10 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.
Nutrition Facts :
MUSTARD SAUCE FOR CORNED BEEF
Make and share this Mustard Sauce for Corned Beef recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the egg, mustard and sugar together.
- Add the vinegar and beef liquor.
- Heat gently without boiling.
- Serve hot or cold with hot or cold corned beef.
Tips:
- For a smooth sauce, whisk the mustard, vinegar, sugar, and water together in a small bowl until the sugar is dissolved.
- If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.
- For a richer sauce, use heavy cream instead of milk.
- If you don't have Dijon mustard, you can use yellow mustard, but the flavor will be milder.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This quick and easy mustard sauce is the perfect complement to corned beef. It's tangy, slightly sweet, and has a little bit of a kick. It's also very versatile and can be used as a dipping sauce, a marinade, or a glaze. Whether you're making corned beef for St. Patrick's Day or just because you're in the mood for some delicious comfort food, this mustard sauce is sure to please.
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