Best 2 Quick Mushroom Rice Recipes

Embark on a culinary journey with our diverse collection of quick and delectable mushroom rice recipes, ranging from the classic and comforting to the innovative and bold. Discover the simplicity of our One-Pot Mushroom Rice, where tender mushrooms and fluffy rice come together in a symphony of flavors, or elevate your taste buds with the earthy elegance of our Mushroom Risotto, a creamy and luxurious treat.

For a vegetarian delight, our Mushroom Fried Rice offers a vibrant medley of colors and textures, while our Mushroom Pilaf adds a nutty and aromatic twist to your meal. Craving something hearty and satisfying? Our Mushroom Barley Risotto delivers a wholesome and flavorful experience, and our Mushroom and Wild Rice Casserole promises a comforting and nourishing dish perfect for chilly evenings.

Each recipe is carefully crafted to showcase the versatility of mushrooms, their ability to transform ordinary ingredients into extraordinary culinary creations. Whether you're a seasoned cook seeking new inspiration or a beginner exploring the world of mushroom-infused rice dishes, our collection has something to satisfy every palate and skill level. Unleash your inner chef and embark on a delicious adventure with our quick mushroom rice recipes today!

Let's cook with our recipes!

QUICK BROWN RICE AND MUSHROOM PILAF

Quick Brown Rice and Mushroom Pilaf image

This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small onion, chopped
¼ cup celery, chopped
1 ½ cups sliced mushrooms
1 (14.5 ounce) can chicken broth
2 cups Minute® Brown Rice, uncooked
½ cup chopped walnuts, toasted
2 tablespoons fresh parsley, chopped

Steps:

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.7 g, Cholesterol 1.1 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 227.3 mg, Sugar 1.1 g

QUICK MUSHROOM RICE

Quick Mushroom Rice image

This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos.

Provided by Sharol

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 (14.5 ounce) cans chicken broth
2 cups converted rice (such as Uncle Ben's®)
1 (4 ounce) can mushroom stems and pieces
½ cup water
6 green onions, chopped
2 teaspoons butter, or to taste

Steps:

Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 21.6 g, Cholesterol 5 mg, Fat 1.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 507.2 mg, Sugar 1 g

Tips:

Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help prevent the rice from sticking to the bottom of the pot.
Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
Use a 2:1 ratio of water to rice. This will result in perfectly cooked rice that is fluffy and not mushy.
Bring the water and rice to a boil, then reduce the heat to low, cover the pot, and simmer for 18 minutes. Do not remove the lid during cooking.
After 18 minutes, remove the pot from the heat and let it stand, covered, for 5 minutes. This will allow the rice to finish cooking.
Fluff the rice with a fork before serving.
For added flavor, add some chopped fresh herbs, such as parsley, cilantro, or chives, to the cooked rice.

Conclusion:

This quick mushroom rice recipe is a delicious and easy side dish that can be served with a variety of main courses. The rice is cooked in a flavorful broth made with mushrooms, onions, and garlic, and it is then finished with a touch of butter and parsley. This recipe is sure to please everyone at your table.