Best 2 Quick Mushroom Cream Pasta Recipes

Indulge in a culinary journey with our exquisite Mushroom Cream Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the earthy goodness of mushrooms with a creamy, flavorful sauce that effortlessly coats each strand of pasta. Prepared with a medley of fresh herbs and seasonings, this pasta is a harmonious blend of textures and aromas. Discover the secrets behind creating this restaurant-quality meal in the comfort of your own kitchen with our easy-to-follow recipe. Additionally, explore variations like our Creamy Mushroom and Spinach Pasta, a vibrant combination of flavors, and our hearty Mushroom and Sausage Pasta, a delightful fusion of savory ingredients. Embark on a culinary adventure and savor the extraordinary taste of our Mushroom Cream Pasta recipes.

Here are our top 2 tried and tested recipes!

QUICK & EASY MUSHROOM CREAM SAUCE WITH PASTA

Quick & Easy Mushroom Cream Sauce With Pasta image

So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.

Provided by Meghan

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
1/2 cup chicken broth or 1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
1/3 cup parmesan cheese, grated (even the powdery kind is fine)

Steps:

Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

QUICK MUSHROOM CREAM PASTA

Quick Mushroom Cream Pasta image

Very easy and so delicious! I received this e-mail from a Cooking Village e-mail. It's such a nice side dish or we even eat it as the main course.

Provided by Dine Dish

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces fresh mushrooms, sliced
1/2 cup dry white wine or 1/2 cup chicken broth
1 cup whipping cream
1 teaspoon dried tarragon
1/4 cup thinly sliced green onion
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces angel hair pasta or 8 ounces spaghetti

Steps:

Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
Cook until wine is reduced to 1/4 cup.
Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
Stir in green onions, lemon juice, salt and pepper.
Remove from heat.
Meanwhile, cook pasta according to package directions; Drain well.
Place pasta in a large serving bowl.
Top with sauce and toss gently to coat.

Tips:

Use a variety of mushrooms. This will give your pasta a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Sauté the mushrooms until they are browned. This will help to develop their flavor.
Use a good quality cream. This will make your sauce rich and creamy.
Add some fresh herbs to the sauce. This will brighten up the flavor.
Serve the pasta immediately. This is when it is at its best.

Conclusion:

This quick mushroom cream pasta is a delicious and easy weeknight meal. It is packed with flavor and can be made in just 30 minutes. So next time you are looking for a quick and easy pasta dish, give this one a try. You won't be disappointed!