Best 5 Quick Mushroom Ceviche Recipes
**Mushroom Ceviche: A Unique and Flavorful Plant-Based Dish**
Indulge in a culinary adventure with our quick and easy mushroom ceviche recipe. This innovative plant-based dish combines the vibrant flavors of traditional ceviche with the earthy goodness of mushrooms. Whether you're a seasoned vegan or simply looking for a delicious and healthy meal, this mushroom ceviche is sure to tantalize your taste buds. With its zesty marinade and colorful array of vegetables, this dish is a feast for both the eyes and the palate.
**Recipes Included:**
1. **Classic Mushroom Ceviche:** Experience the authentic flavors of ceviche with this classic recipe. Using a variety of mushrooms, zesty citrus juices, and aromatic herbs, this ceviche is a refreshing and flavorful dish that's perfect for a light lunch or appetizer.
2. **Avocado and Mango Mushroom Ceviche:** Add a tropical twist to your ceviche with this vibrant recipe. Featuring creamy avocado, sweet mango, and a hint of chili, this ceviche is a delightful blend of flavors and textures.
3. **Spicy Mushroom Ceviche:** Craving a bit of heat? This spicy mushroom ceviche is sure to deliver. With a fiery combination of chili peppers, habanero, and a touch of cayenne, this ceviche is a flavor-packed dish that will satisfy your taste buds.
4. **Roasted Mushroom Ceviche:** Experience the rich and smoky flavors of roasted mushrooms in this unique ceviche recipe. Roasting the mushrooms intensifies their flavor and adds a delightful depth to the dish.
5. **Shiitake Mushroom Ceviche:** Discover the umami-rich goodness of shiitake mushrooms in this savory ceviche. With their meaty texture and earthy flavor, shiitake mushrooms are a perfect addition to this plant-based ceviche.
Each recipe offers a unique take on mushroom ceviche, allowing you to explore a variety of flavors and textures. From the classic citrus-marinated ceviche to the spicy and smoky roasted mushroom version, there's a recipe here to suit every palate.
QUICK MUSHROOM CEVICHE
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Guadalupe
Categories Appetizers and Snacks Vegetable Mushrooms
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 21.3 g, Fat 10.3 g, Fiber 8.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 739 mg, Sugar 8.3 g
MUSHROOM CEVICHE
A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.
Provided by CunSwim
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam mushrooms just until soft.
- Let cool.
- Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.
Nutrition Facts : Calories 122, Fat 9.4, SaturatedFat 1.3, Sodium 9.6, Carbohydrate 8.6, Fiber 2.1, Sugar 4.5, Protein 3.3
SHIITAKE MUSHROOM CEVICHE
This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.
Provided by gem
Categories Everyday Cooking Vegan Side Dishes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
- Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
- Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 5.5 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 882.5 mg, Sugar 13.7 g
MUSHROOM CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place mushrooms in a bowl and toss with olive oil. In another bowl, combine lemon juice, garlic, ginger, jalapeno pepper and salt to taste. Add mushrooms, and marinate 30 minutes at room temperature.
- Add the scallions and dill, and marinate for another 30 minutes. Check the seasonings, sprinkle with diced red pepper and serve.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 284 milligrams, Sugar 3 grams
VEGAN MUSHROOM CEVICHE
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Antonia Orozco
Categories Appetizers and Snacks Vegetable Mushrooms
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
- Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
- Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 24.2 g, Fat 17.4 g, Fiber 8 g, Protein 6.9 g, SaturatedFat 2.5 g, Sodium 389.5 mg, Sugar 12.3 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your ceviche.
- Choose the right kind of mushrooms. Not all mushrooms are created equal for ceviche. Some good options include shiitake, oyster, and portobello mushrooms.
- Slice the mushrooms thinly. This will help them to absorb the marinade more easily.
- Marinate the mushrooms for at least 30 minutes. This will give them time to soak up all the delicious flavors of the marinade.
- Serve the ceviche immediately. Ceviche is a best enjoyed fresh.
Conclusion:
Mushroom ceviche is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting appetizer or main course, give mushroom ceviche a try.
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