Best 2 Quick Moroccan Vegetable Couscous Recipes
Tantalize your taste buds with a culinary journey to Morocco, where aromatic spices and vibrant flavors dance together in a symphony of taste. Experience the magic of Moroccan cuisine with our diverse collection of vegetable couscous recipes, each bursting with unique flavors and textures. From the classic Berber Couscous, a hearty and flavorful dish packed with vegetables and succulent dried fruits, to the tantalizing Spiced Carrot and Chickpea Couscous, a vibrant medley of sweet carrots, tender chickpeas, and aromatic spices. Indulge in the delightful Moroccan Spiced Lentil and Sweet Potato Couscous, a wholesome and comforting dish featuring hearty lentils, sweet potatoes, and a blend of Moroccan spices. Discover the vibrant flavors of Moroccan Vegetable Couscous with Spinach and Almonds, a refreshing and colorful dish bursting with the goodness of spinach, toasted almonds, and a zesty lemon-herb dressing. Embark on a culinary adventure with these delectable Moroccan vegetable couscous recipes, sure to satisfy your cravings for authentic and flavorful cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK MOROCCAN VEGETABLE COUSCOUS
Categories Vegetable Vegetarian Quick & Easy Raisin Almond Spice Healthy Vegan Couscous Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
Steps:
- Place almonds in heavy medium skillet. Stir over medium heat until almonds are pale golden, about 4 minutes. Transfer almonds to bowl. Add oil to same skillet.Increase heat to medium-high. Add vegetables, cumin and coriander; sauté until vegetables just begin to soften, about 3 minutes. Add wine and raisins. Boil until wine is reduced by half, about 3 minutes. Add broth. Partially cover skillet; simmer until vegetables are tender, about 6 minutes. Season with salt and pepper.
- Meanwhile, prepare couscous according to package directions.
- Mound couscous on platter. Spoon vegetable topping and juices over. Sprinkle with almonds and serve.
QUICK MOROCCAN CHICKPEA AND VEGETABLE COUSCOUS
Posting for ZWT 6 North African From The Quick Recipe. 4 - 6 servings as a main dish or 8 servings as a side.
Provided by Boo Chef in West Te
Categories Moroccan
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. When the foaming subsides, add the couscous and cook, stirring frequently with a heatproof rubber spatula or wooden spoon, until some grains are just beginning to brown, about 3 minutes. Scrape the grains from the skillet into a large bowl and return the pan to medium heat.
- . Add the remaining 2 tablespoons butter to the empty pan. Once the butter melts, add the onion, carrots, and 1 teaspoon salt. Cook, stirring occasionally, until the onion softens and begins to brown, about 5 minutes. Stir in the garlic, coriander, and ginger and cook until fragrant, about 30 seconds. Add the chickpeas, broth, and 2 cups water, increase the heat to medium-high, and bring to a boil.
- Stir in the peas and pour the mixture over the toasted couscous; cover tightly with plastic wrap and allow to sit for 12 minutes. Remove the plastic wrap, add the herbs, and fluff the grains with a fork. Adjust the seasonings with salt and pepper to taste. Serve immediately, accompanied by lemon wedges.
Tips:
- Use fresh, high-quality vegetables. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in Moroccan vegetable couscous, so feel free to mix and match until you find a combination that you like.
- If you're short on time, you can use pre-cooked couscous. Just follow the package instructions for how to prepare it.
- Serve Moroccan vegetable couscous with a side of yogurt or harissa sauce. This will add a delicious tangy flavor to the dish.
Conclusion:
Moroccan vegetable couscous is a delicious and healthy dish that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Moroccan vegetable couscous a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
