Best 3 Quick Moroccan Couscous Recipes
Embark on a culinary journey to the heart of Morocco with our tantalizing collection of couscous recipes. Couscous, a North African staple, is a versatile dish that can be enjoyed as a main course, side dish, or even a hearty salad. In this article, we present a diverse selection of couscous recipes, each bursting with unique flavors and textures that will transport your taste buds to the vibrant streets of Morocco.
From the classic Berber couscous, a traditional Moroccan dish prepared with tender chicken, vegetables, and a flavorful broth, to the vegetarian delight of vegetable couscous, packed with an array of colorful vegetables and aromatic spices, our recipes cater to every palate. We also feature a tantalizing seafood couscous, where succulent shrimp and calamari are paired with fluffy couscous and a zesty tomato-based sauce.
For those seeking a refreshing twist, our Moroccan couscous salad is a vibrant blend of couscous, roasted vegetables, and a tangy lemon-tahini dressing. And for a taste of Moroccan hospitality, our traditional couscous with seven vegetables is a hearty and flavorful dish, showcasing the diverse flavors of North African cuisine.
Whether you're a seasoned home cook or a culinary novice, our carefully curated recipes provide step-by-step instructions and helpful tips to ensure success in your kitchen. So, gather your ingredients, fire up your stove, and prepare to savor the authentic taste of Morocco with our delightful couscous recipes.
QUICK MOROCCAN VEGETABLE COUSCOUS
Categories Vegetable Vegetarian Quick & Easy Raisin Almond Spice Healthy Vegan Couscous Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
Steps:
- Place almonds in heavy medium skillet. Stir over medium heat until almonds are pale golden, about 4 minutes. Transfer almonds to bowl. Add oil to same skillet.Increase heat to medium-high. Add vegetables, cumin and coriander; sauté until vegetables just begin to soften, about 3 minutes. Add wine and raisins. Boil until wine is reduced by half, about 3 minutes. Add broth. Partially cover skillet; simmer until vegetables are tender, about 6 minutes. Season with salt and pepper.
- Meanwhile, prepare couscous according to package directions.
- Mound couscous on platter. Spoon vegetable topping and juices over. Sprinkle with almonds and serve.
QUICK MOROCCAN CHICKPEA AND VEGETABLE COUSCOUS
Posting for ZWT 6 North African From The Quick Recipe. 4 - 6 servings as a main dish or 8 servings as a side.
Provided by Boo Chef in West Te
Categories Moroccan
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. When the foaming subsides, add the couscous and cook, stirring frequently with a heatproof rubber spatula or wooden spoon, until some grains are just beginning to brown, about 3 minutes. Scrape the grains from the skillet into a large bowl and return the pan to medium heat.
- . Add the remaining 2 tablespoons butter to the empty pan. Once the butter melts, add the onion, carrots, and 1 teaspoon salt. Cook, stirring occasionally, until the onion softens and begins to brown, about 5 minutes. Stir in the garlic, coriander, and ginger and cook until fragrant, about 30 seconds. Add the chickpeas, broth, and 2 cups water, increase the heat to medium-high, and bring to a boil.
- Stir in the peas and pour the mixture over the toasted couscous; cover tightly with plastic wrap and allow to sit for 12 minutes. Remove the plastic wrap, add the herbs, and fluff the grains with a fork. Adjust the seasonings with salt and pepper to taste. Serve immediately, accompanied by lemon wedges.
QUICK MOROCCAN COUSCOUS
Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®.
Provided by Rachel Fives
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the water to a boil in a saucepan; stir couscous into the boiling water and cook until couscous absorbs all the water and is cooked through, 10 to 15 minutes.
- Heat olive oil in a skillet over medium-low heat; cook and stir onion, shallot, and garlic in the hot oil until onion is lightly browned, 15 to 20 minutes. Stir raisins, sun-dried tomatoes, and almonds into onion mixture; cook and stir until heated through, about 5 minutes.
- Stir couscous into onion-raisin mixture; cook and stir until heated through, about 5 minutes. Season couscous mixture with salt and pepper; add lemon juice. Remove skillet from heat and stir butter into couscous mixture.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 38.6 g, Cholesterol 5.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 207.8 mg, Sugar 9.6 g
Tips:
- Use high-quality couscous for the best results.
- Toast the couscous in a pan before cooking to enhance its nutty flavor.
- Use a flavorful broth or stock to cook the couscous.
- Add a variety of vegetables, fruits, nuts, and herbs to your couscous for a delicious and nutritious meal.
- Serve couscous as a main course or a side dish.
- Experiment with different flavor combinations to create your own unique couscous recipes.
Conclusion:
Moroccan couscous is a versatile and delicious dish that can be enjoyed in many different ways. With its unique blend of spices and flavors, it's a great way to add some variety to your meals. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at a party, Moroccan couscous is sure to please everyone at the table. So next time you're looking for something new to try, give Moroccan couscous a try – you won't be disappointed!
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