Best 2 Quick Mix Spritz Recipes
Indulge in a delightful culinary journey with our exquisite collection of spritz cookie recipes. These delectable treats, originating from Austria, have captivated taste buds worldwide with their delicate texture and explosion of flavors. Our curated selection offers a variety of spritz cookies, each with its unique charm and personality. From classic favorites like the Vanilla Spritz and Chocolate Spritz to innovative creations such as the Pistachio Spritz and Lemon Spritz, our recipes cater to every palate. Embark on a sweet adventure and discover the magic of spritz cookies, perfect for festive occasions, teatime gatherings, or simply as a delightful snack. Let your taste buds rejoice as you explore the delightful world of spritz cookies!
Here are our top 2 tried and tested recipes!
QUICK MIX SPRITZ
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
Provided by Sherri
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the flour, sugar, salt and baking powder. Cut the shortening in until it resembles course crumbs.
- Measure the egg and add enough water to make 1/4 cup, beat together. Add egg and vanilla to crumb mixture; mix well.
- Put through the cookie press onto cookie sheets. Decorate with sprinkles or colored sugar if desired. Bake at 375 degrees F (190 degrees C) for 10 -12 minutes or until very light brown and set.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 12.2 g, Cholesterol 6.2 mg, Fat 7.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 45.4 mg, Sugar 5.1 g
QUICK MIX SPRITZ COOKIES
Another favorite recipe from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with a fellow chef, but they weren't posted yet. *For tips on obtaining the best results possible with your cookie press, check out my photo demo in the Kitchen Gadgets & Appliances forum; click the link on my profile page or copy and paste this address: http://www.food.com/bb/viewtopic.zsp?t=330463. I do not believe the forums are accessible anymore, so check out my original post on my personal blog here: http://tinkstreats.blogspot.com/2010/03/mirro-cookie-pastry-press.html#links
Provided by Tinkerbell
Categories Dessert
Time 22m
Yield 5-6 dozen cookies
Number Of Ingredients 7
Steps:
- Sift flour, sugar, salt and baking powder together in a bowl.
- With a pastry blender or two knives, cut the butter into the flour mixture until it resembles pie crust or biscuit mix (very fine lumps).
- Crack an egg into a glass, liquid measuring cup. A large egg will measure 1/4 cup. If it doesn't, add water to reach the 1/4 cup line.
- Add the egg, water (if needed) and the vanilla to the flour mixture and beat the mixture well.
- Fill cookie press and form cookies on ungreased cookie sheets (aluminum preferred for best heat distribution).
- Bake at 375°F for 10-12 minutes or until cookies are just set or very slightly browned. Check cookies at the 10 minute mark and bake 1-2 minutes longer, if needed.
- Remove immediately to cooling racks.
Tips:
- Use a cookie press to form the spritz cookies. This will help you to create uniform cookies that are the same size and shape.
- If you don't have a cookie press, you can also use a piping bag fitted with a star tip to form the cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will help the cookies to develop a crispy exterior and a soft and chewy interior.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly and prevent it from becoming runny.
Conclusion:
Spritz cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're in the mood for a sweet snack, give these spritz cookies a try. You won't be disappointed!
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