Best 3 Quick Minestrone Soup Recipes
Minestrone soup is a hearty and flavorful Italian soup that is perfect for a cold winter day. Made with a variety of vegetables, beans, and pasta, it is a great way to get your daily dose of vitamins and minerals. This recipe is for a quick and easy minestrone soup that can be made in under an hour. It is also vegetarian and can be made vegan by omitting the Parmesan cheese.
In addition to the classic minestrone soup recipe, this article also includes two variations: a Tuscan minestrone soup and a summer minestrone soup. The Tuscan minestrone soup is made with kale, cannellini beans, and Italian sausage. The summer minestrone soup is made with fresh vegetables, such as zucchini, tomatoes, and corn. All three soups are delicious and easy to make, and they are sure to become a favorite in your household.
QUICK MINESTRONE SOUP
I cook this every winter. I've made it as an small entree when I have dinner parties or a main meal for the family. I often get comments about how yummy it is and how filling it is. I leave out the prosciutto as I only eat poultry and seafood. This recipe comes from a book called 'Quick Meals' - The good taste collection, Volume 3 by Anneka Manning
Provided by Chef floWer
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the onion and prociutto, and cook, stirring occasionally for 5 minutes or until the onion softens and is light golden. Add the potatoes, carrots, zucchini and celery, and cook stirring for 1 minute.
- Stir in the tomatoes and stock, increase heat to high and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Stir in the pasta and simmer, uncovered, for a further 10 minutes or until the pasta is al dente.
- Stir in the beans, parsley, salt and pepper. Cook, uncovered, for 1-2 minutes or until the beans are heated through. Taste and adjust the seasoning if necessary. Ladle the soup into serving bowls, sprinkle with the parmesan and serve with the crusty bread.
- VARIATION:.
- Kidney beans and vegetable soup: Replace the prosciutto with 3 bacon rashers. Add 45 grams finely shredded cabbage to the mixture with the tomatoes and stock. Replace the borlotti beans with 1 x 425 grams can red kidney beans. Omit the parmesan and top each bowl of soup with 1 teaspoon prepared pesto.
QUICK MINESTRONE SOUP
Steps:
- Heat oil in a 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then cook onion and garlic, stirring occasionally, until golden, about 3 minutes. Add kale and sauté, stirring, 1 minute. Add frozen vegetables, tomatoes with juice, pasta, broth, water, salt, and pepper and simmer, uncovered, stirring occasionally, until vegetables are tender and pasta is al dente, about 10 minutes.
- Meanwhile, transfer half of beans to a wide shallow bowl and coarsely mash with a fork or a potato masher, then stir mashed and whole beans into soup and simmer, stirring occasionally, until soup is slightly thickened, about 5 minutes. Season with salt and pepper.
QUICK MINESTRONE SOUP
This is so easy and loaded with flavor. Its one of many Pampered Chef recipes that I love.
Provided by Shari Walls
Categories Bean Soups
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients except parmesan cheese into large pot. Bring to a boil; reduce heat and simmer for 20-25 minutes or until vegetables are crisp- tender.
- 2. Serve; sprinkle each serving with parmesan cheese.
Tips:
- Use a variety of vegetables: Minestrone is a great way to use up leftover vegetables, so don't be afraid to experiment with different kinds. Some good options include carrots, celery, onions, tomatoes, zucchini, and spinach.
- Use canned or frozen vegetables: If you're short on time, you can use canned or frozen vegetables instead of fresh vegetables. Just be sure to drain and rinse them before adding them to the soup.
- Add some protein: If you want a more filling soup, you can add some protein, such as cooked chicken, beef, or sausage. You can also add beans or lentils for a vegetarian option.
- Season to taste: Minestrone is a versatile soup, so you can season it to your own taste. Some good options include salt, pepper, garlic, oregano, and basil.
- Serve with crusty bread or a salad: Minestrone is a delicious meal on its own, but it can also be served with crusty bread or a salad for a more complete meal.
Conclusion:
Minestrone is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its variety of vegetables and protein, minestrone is a great way to get your daily dose of fruits and vegetables. So next time you're looking for a quick and easy meal, give minestrone a try!
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