Best 4 Quick Microwave Meat Loaf Recipes

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Looking for a quick and easy way to satisfy your meatloaf craving?

Look no further than these microwave meatloaf recipes! With just a few simple ingredients and a few minutes in the microwave, you can have a delicious and hearty meatloaf that the whole family will love. These recipes are perfect for busy weeknights or when you're short on time. Plus, they're all made with simple, everyday ingredients that you probably already have on hand. Choose from a classic meatloaf recipe, a healthier turkey meatloaf recipe, or a unique meatloaf muffin recipe. No matter which recipe you choose, you're sure to enjoy a delicious and satisfying meal.

Let's cook with our recipes!

MICROWAVE MEATLOAF



Microwave Meatloaf image

Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.

Provided by ExecutiveCook

Categories     One Dish Meal

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
8 ounces tomato sauce
1 egg, slightly beaten
1 cup quick-cooking rolled oats
1/4 cup minced onion
1/2 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup catsup
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon brown sugar

Steps:

  • Combine first 8 ingredients in a bowl and mix with hands until well mixed.
  • Pat into a 9 x 5 loaf pan.
  • Cook in microwave on full power 6 minutes.
  • While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).

Nutrition Facts : Calories 531.5, Fat 28.3, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1250.9, Carbohydrate 31.1, Fiber 3.1, Sugar 14.6, Protein 37.7

SUPER QUICK EASY & DELICIOUS MICROWAVE MEATLOAF



Super Quick Easy & Delicious Microwave Meatloaf image

This is super quick and easy to make and it's not dried out, it's undeniably moist and flavorful. My brother came up with this but I've tweaked it a little bit and haven't made meatloaf in the oven since! I hope you enjoy it.

Provided by SkyGlitter

Categories     Meat

Time 25m

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1/2 cup onion, minced
1 medium carrot, grated
1 egg
1/4 cup milk
1/4 cup ketchup
1/8 cup mustard
2 pieces white bread, torn up into small pieces
salt & pepper, to taste
2 tablespoons ketchup
2 teaspoons barbecue sauce

Steps:

  • In large bowl mix the onion, carrot, egg, milk, ¼ cup ketchup, mustard, bread, salt and pepper, then mix in the ground beef.
  • Place into large glass dish and shape. (a large pie plate works good).
  • Cover with a paper towel and microwave on high for 15 minutes. (Turn four times while microwaving if you don't have a carousel).
  • Remove from microwave, throw away the paper towel and remove most of the grease from the dish.
  • Spread meatloaf with additional ketchup and a little barbecue sauce as desired. (I use about 2 tablespoons ketchup and 2 teaspoons barbecue sauce).
  • Cover with a new paper towel and microwave on high for 5 minutes.
  • Remove from dish and place on serving plate.
  • Slice and enjoy!

Nutrition Facts : Calories 404.4, Fat 19.6, SaturatedFat 7.8, Cholesterol 165.6, Sodium 593, Carbohydrate 17.2, Fiber 1.4, Sugar 7.6, Protein 38.1

QUICK MICROWAVE MEAT LOAF



Quick Microwave Meat Loaf image

I often fix this meat loaf since it's such a time-saver. It's also great in summer because I don't need to heat up the oven.-Becky Cain, Hutchinson, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 can (8 ounces) tomato sauce
1/4 cup packed brown sugar
1 teaspoon prepared mustard
1 egg, lightly beaten
1 medium onion, chopped
1/4 cup cracker crumbs (about 6 crackers)
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)

Steps:

  • In a small bowl, combine the tomato sauce, brown sugar and mustard; set aside. In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. Crumble beef over mixture and mix well., Shape into a uniform round loaf in a greased microwave-safe 9-in. pie plate. Cover with waxed paper. Microwave on high for 15-17 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 5 minutes. Drain; top with remaining sauce mixture. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 256 calories, Fat 10g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 696mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein.

SHELBY'S MICROWAVE MEAT LOAF



Shelby's Microwave Meat Loaf image

Great meat loaf, quick, easy and ready to eat in 45 minutes. It will be ready by the time you get the creamed potatoes ready!

Provided by Shelby Snider

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 6

Number Of Ingredients 11

1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 teaspoon prepared mustard
2 eggs, lightly beaten
1 onion, minced
¼ cup minced green bell pepper
¼ teaspoon garlic powder
½ cup saltine cracker crumbs
1 teaspoon salt
¼ teaspoon ground black pepper
2 pounds extra lean ground beef

Steps:

  • In a small bowl, mix together the tomato sauce, brown sugar, and mustard; stir until the brown sugar has dissolved.
  • In a large mixing bowl, mix the eggs, minced onion and green pepper, garlic powder, cracker crumbs, salt, and black pepper; mix in the ground beef and half the tomato sauce mixture, stirring until the meat loaf is thoroughly combined. Place the meat mixture into a 2-quart microwave-safe baking dish. Spread the remaining tomato sauce mixture over the meat loaf.
  • Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C). Drain any grease from the dish as soon as loaf is cooked; allow to stand, uncovered, 10 to 15 minutes before serving.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 22.8 g, Cholesterol 147.6 mg, Fat 18.8 g, Fiber 1.6 g, Protein 29.5 g, SaturatedFat 7.2 g, Sodium 664.7 mg, Sugar 12.3 g

Tips:

  • Use a microwave-safe dish: This is essential for cooking the meatloaf in the microwave. A glass or ceramic dish is a good option.
  • Cook the meatloaf in short intervals: This will help to prevent it from overcooking. Cook it for 2-3 minutes at a time, and then check to see if it is done.
  • Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf. Let it rest for 5-10 minutes before slicing and serving.
  • Use a variety of seasonings and spices: This will help to give the meatloaf flavor. Some good options include garlic powder, onion powder, paprika, and black pepper.
  • Add some moisture to the meatloaf: This will help to keep it from drying out. You can add some milk, water, or eggs to the meatloaf mixture.
  • Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.

Conclusion:

Cooking meatloaf in the microwave is a quick and easy way to make a delicious and satisfying meal. By following these tips, you can make a meatloaf that is moist, flavorful, and cooked to perfection. So next time you're short on time, give this microwave meatloaf recipe a try. You won't be disappointed!

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