Best 5 Quick Microwave Cornbread Recipes

MICROWAVE CORNBREAD EGGS BENEDICT

Steps:

• Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft. Remove from the oven and set aside.
• Put 2 layers of paper towels onto a microwave safe plate and place the bacon strips on top. Microwave on high power for about 3 minutes, or until crisp. Set aside.
• Mix the microwave cornbread according to package directions. Cook 2 English muffin size portions using a microwave safe cup according to package directions. Remove from the cup and put onto plates.
• Tear the cheese into pieces and put them into a small microwave safe bowl. Add the milk, hot sauce, and mustard and season with salt and pepper. Microwave on high for 1 minute, stirring half way through, or until the cheese is melted and smooth.
• To assemble, top each cornbread muffin with 2 slices of bacon. Put a poached egg on top of each and cover each with half the cheese sauce. Garnish with chives and serve.

QUICK CORN BREAD

Steps:

• Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
• Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
• In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

MICROWAVE CORN PUDDING

Steps:

• In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

MICROWAVE CORNBREAD

Steps:

• Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
• Beat milk and eggs together, then mix with dry ingredients.
• Pour into a six-cup plastic ring mold.
• Microwave on High for four to five minutes.
• Let rest five minutes before removing from ring mold.

QUICK MICROWAVE CORNBREAD

Steps:

• Combine all ingredients until just mixed.
• Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
• Place pan or dish on a upsidedown saucer in microwave.
• Let stand 5 minutes in microwave.
• Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
• NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
• Serve right away for a fresh, warm cornbread.
• Excellent plain, with garlic butter, or even peanut butter!
• Serves 8 with 8 good sized wedges.