Best 4 Quick Microwave Caramel Popcorn Recipes

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Calling all popcorn lovers! Get ready to elevate your movie nights and snacking sessions with our delectable selection of quick and easy microwave caramel popcorn recipes. From the classic sweet and buttery caramel corn to unique flavor variations like salted caramel, chocolate caramel, and even a sprinkle of cinnamon, our collection has something to satisfy every craving. With just a few simple ingredients and a few minutes in the microwave, you'll have a warm, fluffy, and irresistible caramel popcorn that's sure to be a hit with family and friends. So grab your popcorn kernels, sugar, butter, and let's embark on a caramel popcorn adventure like no other!

Here are our top 4 tried and tested recipes!

MICROWAVE CARAMEL POPCORN



Microwave Caramel Popcorn image

Make and share this Microwave Caramel Popcorn recipe from Food.com.

Provided by happynana

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 quarts popped popcorn
brown paper bag
1/2 cup butter
1 cup brown sugar
1/2 cup white corn syrup
1/2 teaspoon baking soda

Steps:

  • Put popped popcorn in large brown paper bag.
  • Mix together butter, sugar and white syrup in microwave safe bowl.
  • Microwave on high for 2 - 4 minutes, uncovered. Microwaves can vary so please watch closely.
  • Remove and stir.
  • Microwave on high 2 minutes longer.
  • Remove and stir in baking soda.
  • Pour over popcorn, stirringwith a wooden spoon.
  • Fold bag and place in microwave for 1 1/2 minutes on high.
  • Remove and shake well.
  • Return to microwave for 1/2 minute on high.
  • Shake and remove.

QUICK MICROWAVE CARAMEL POPCORN



Quick Microwave Caramel Popcorn image

One of my students brought this to class to share with the kids for a party.The kids devoured it and I liked it so much I got it as a gift for Christmas! EDIT: Please make sure to watch this very closely as you may need to cut back the cooking time depending on the power of your microwave. Also- Please see Mamophet's review. I don't recommend reducing this recipe- If you absolutely must reduce it, please use accurate measurements in order to have edible popcorn. The ratio of popcorn to caramel needs to be maintained and the cooking time should be reduced as well.

Provided by cookiedog

Categories     Lunch/Snacks

Time 20m

Yield 20 cups

Number Of Ingredients 5

20 cups microwave popped popcorn (each regular pkg is 10 cups)
1/2 cup butter
1/4 cup honey
1 cup brown sugar
1 teaspoon baking soda

Steps:

  • Pop popcorn and pour into a brown paper bag.
  • Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
  • Stir, and microwave 3 minutes more.
  • Stir, add soda, and stir again.
  • Pour over popcorn in paper bag and stir to coat evenly.
  • Fold top of bag, microwave 1 minute, stir well.
  • Microwave 1 minute, stir.
  • Microwave 30 seconds, stir.
  • Microwave 30 seconds, stir.
  • Pour onto foil to cool.

EASY MICROWAVE CARAMEL POPCORN



Easy Microwave Caramel Popcorn image

Fast and easy and quite delicious, this is my daughter's favorite and a frequent request. Fortunately, I almost always have the ingredients in the pantry and it takes no time at all to throw together! We take this to every sort of kid-oriented activity for which we need to provide a treat. It makes a nice change from cookies and brownies and always disappears fast.

Provided by GSCook

Categories     Lunch/Snacks

Time 15m

Yield 16 cups (approx.), 6-8 serving(s)

Number Of Ingredients 5

16 cups popped microwave popcorn (2 microwavable bags)
3/4 cup corn syrup (Karo or generic)
1 cup packed brown sugar
2 tablespoons butter
1/2 teaspoon vanilla

Steps:

  • Pop the popcorn according to the instructions and empty into a large bowl (be sure to remove any unpopped kernels).
  • Mix the corn syrup and brown sugar together in a microwave safe bowl and microwave on hight for 3 minutes.
  • Stir butter and vanilla into the brown sugar/syrup mixture and stir until the butter is melted.
  • Pour over the popcorn and stir until thoroughly coated.
  • Spread on cookie sheets (greased or sprayed with cooking spray) and dry until desired hardness. (When hard, I break it up a little more as I put it into the serving bowl to make it truly bite sized.).
  • Prep time includes time to pop popcorn (about 3 minute per bag -- I usually measure out everything else while the popcorn's popping). Cooking time includes mixing but does not include drying time; however, that will vary depending on how hard you want your popcorn. We have a tendency to eat it pretty much right away!

Nutrition Facts : Calories 364.6, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 44.1, Carbohydrate 81.8, Fiber 3.1, Sugar 45.7, Protein 2.8

MICROWAVE CARAMEL POPCORN



Microwave Caramel Popcorn image

Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.

Provided by SUBGIRL

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 15m

Yield 16

Number Of Ingredients 7

4 quarts popped popcorn
1 cup brown sugar
½ cup margarine
¼ cup light corn syrup
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Place the popped popcorn into a large brown paper bag. Set aside.
  • In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
  • Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 23.8 g, Fat 8.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 282 mg, Sugar 14.9 g

Tips:

  • Choose the right popcorn for the microwave. Not all popcorn is created equal. Some brands and varieties are better suited for microwaving than others. Look for a popcorn that is specifically labeled for microwave use.
  • Use a large enough bowl. When the popcorn pops, it will expand significantly. Make sure you use a bowl that is large enough to accommodate the popped popcorn.
  • Don't overcook the popcorn. Microwaves can quickly overcook popcorn, so it's important to keep an eye on it as it cooks. Stop the microwave as soon as the popping slows down to avoid burning the popcorn.
  • Add your favorite toppings immediately. Caramel popcorn is delicious on its own, but you can also add your favorite toppings to make it even more special. Some popular toppings include chocolate chips, nuts, and dried fruit.

Conclusion:

Microwave caramel popcorn is a quick and easy snack that is perfect for any occasion. It's a great way to satisfy your sweet tooth and it's also a fun activity to do with kids. With just a few simple ingredients, you can make a delicious batch of caramel popcorn that will be enjoyed by everyone. So next time you're looking for a tasty and easy snack, give microwave caramel popcorn a try.

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