Best 3 Quick Mexican Pizza Recipes
Satisfy your Mexican food cravings with this quick and easy Mexican pizza recipe! This flavorful dish combines crispy tortilla crust, seasoned ground beef, melty cheese, zesty salsa, and fresh toppings to create a fiesta in your mouth. In just a few simple steps, you can enjoy a delicious homemade Mexican pizza that rivals your favorite restaurant dishes. Get ready to embark on a culinary adventure with three mouthwatering variations: the classic Mexican pizza, a veggie-packed Mexican pizza, and a spicy Mexican pizza. Each variation offers a unique flavor experience that will tantalize your taste buds. So gather your ingredients, preheat your oven, and let's create a Mexican pizza masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY MEXICAN PIZZA
Fried tortillas topped with salsa and cheese are baked for 8 minutes at 350 degrees. Cheddar, Jack, or pizza mixture all work fine. Cool the oil and save it in a jar in the fridge for the next time.
Provided by Marcia
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
- Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
- Bake in the preheated oven until cheese is melted, about 8 minutes.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 64.7 g, Cholesterol 33.3 mg, Fat 30.9 g, Fiber 4.7 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 1392.9 mg, Sugar 4.4 g
QUICK MEXICAN PIZZA
This recipe was handed down to me from Mrs Pauline Sharp who founded my childhood church.
Provided by Rev BJ Friley
Categories Beef
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Cook meat; drain.
- 3. Stir in seasonings.
- 4. Spread 1/4 cup salsa and 1/2 meat mixture on each tortilla.
- 5. Top each with 1/2 cup cheese and optional toppings.
- 6. Bake in preheated oven at 400 degrees F oven for 8 to 10 or until crisp and lightly browned.
QUICK MEXICAN PIZZA
Steps:
- Heat the oven to 450 for 10 minutes, then reduce heat to 425 Lightly brush edges of crust with olive oil Drain some of the liquid from the salsa and spread over the crust Top with grilled chicken strips Top all with shredded cheese Bake 10 - 12 minutes until the pizza is heated through let it rest a few minutes, slice and service with sour cream on the side ENJOY!
Tips:
- If you don't have taco seasoning on hand, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- You can use any type of tortillas for this recipe, but corn tortillas or whole wheat tortillas will give your pizza a more authentic Mexican flavor.
- Be sure to preheat your oven to the highest temperature possible. This will help to ensure that your pizza crust is crispy.
- If you don't have a pizza stone, you can use a baking sheet lined with parchment paper.
- Be careful not to overload your pizza with toppings. Too many toppings will make it difficult to cook evenly.
- If you want to add more vegetables to your pizza, try adding chopped bell peppers, onions, or zucchini.
- Serve your Mexican pizza with your favorite toppings, such as sour cream, salsa, guacamole, or shredded lettuce.
Conclusion:
Quick Mexican pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a budget-friendly option. So next time you're looking for a quick and easy meal, give this Mexican pizza recipe a try. You won't be disappointed!
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