Best 2 Quick Mediterranean Pizza Recipes

Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our delectable Quick Mediterranean Pizza. This tantalizing dish captures the essence of the region's vibrant flavors, creating a symphony of tastes that will transport your palate to the heart of Italy, Greece, and beyond. With a crispy, golden crust and an array of fresh, flavorful toppings, this pizza is a feast for the senses. From the tangy sun-dried tomatoes and briny olives to the aromatic herbs and creamy feta cheese, each bite is a burst of Mediterranean sunshine. Our article provides a collection of Mediterranean pizza recipes, each offering a unique twist on this classic dish. Whether you prefer the simplicity of a Margherita pizza or the bold flavors of a spicy harissa-spiked pie, we have a recipe to satisfy every craving. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the vibrant flavors of the Mediterranean.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN QUICK PIZZA

Mediterranean Quick Pizza image

Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 12

Number Of Ingredients 17

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 tablespoon extra-virgin olive oil
1/2 cup red wine vinegar
3 cloves garlic, finely chopped
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
3 tablespoons fresh lemon juice
3/4 cup extra-virgin olive oil
2 packages (8 oz each) cream cheese, softened
1/2 cup diced sun-dried tomatoes in oil (from 8-oz can)
1 cup chopped tomato
1 cup chopped cucumber
1/4 cup chopped red onion
1/4 cup sliced pitted kalamata olives
1 cup chopped fresh spinach
1/2 cup crumbled feta cheese

Steps:

Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)

Nutrition Facts : Calories 380, Carbohydrate 17 g, Cholesterol 40 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1 g

QUICK MEDITERRANEAN PIZZA

Quick Mediterranean Pizza image

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

1 pint grape tomatoes, halved
1 container (8 ounces) small fresh mozzarella cheese balls, drained
1 thin slice prosciutto, finely chopped
1/3 cup pitted Greek olives, drained
1 tablespoon capers, drained
DRESSING:
1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1/8 teaspoon pepper
Pinch sugar
3/4 cup Crisco® Extra Virgin Olive Oil
2 tablespoons minced chives
2 tablespoons minced fresh oregano

Steps:

In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside., For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally., To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired.

Nutrition Facts :

Tips:

For a crispy crust, use a pizza stone or baking sheet preheated to a high temperature.
Use fresh, high-quality ingredients for the best flavor.
If you don't have a pizza cutter, you can use a sharp knife to slice the pizza.
Serve the pizza hot and fresh, with your favorite toppings.

Conclusion:

With its simple ingredients and delicious flavor, this quick Mediterranean pizza is a great option for a weeknight meal or a party appetizer. Feel free to experiment with different toppings to create your own unique pizza. Enjoy!